December 25th, 2024
Recipes
Strawberry Cobbler
Valentina P
- Difficulty
•
- Time 40"
I learned the trick of pouring batter underneath your fruit cobbler filling from an old Southern Living recipe. As it bakes, the batter will rise and enrobe the strawberries perfectly. I've used strawberries for this recipe, but this will also work with blueberries or a fresh berry blend. Frozen berries make the cobbler a little too wet.
How To MakeDiet Type: Plant-based
Shopping List
-
Cobbler
- 1 1/2 cups fresh strawberries, hulled and quartered
- 1/4 cup all-purpose flour (or a gluten-free flour blend)
- 1/4 cup non-dairy milk
- 1/4 cup coconut sugar
- 2 tablespoons plant-based butter, melted
- 3/4 teaspoon lemon juice
- 3/4 teaspoon baking powder
- 1/2 teaspoon corn starch or tapioca starch
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt Dish
- 1 (4 inch) oven-proof ramekin(s) (Note 1)
Instructions
- Step 1: Preheat the oven to 375°F.
- Step 2: Pour the melted butter into the ramekin(s).
- Step 3: In a bowl, combine the flour, milk, baking powder, vanilla, salt, and 2 tablespoons of the sugar. Pour this batter evenly over the melted butter. Do not stir it.
- Step 4: Stir together the quartered strawberries, lemon juice, starch, and remaining 2 tablespoons of sugar. Pour this fruit blend over the batter in the ramekin(s). Do not stir it.
- Step 5: Place a baking sheet in bottom rack of the oven to catch any spills. Bake the cobbler in the center rack for 30 minutes, or until the topping is golden and fluffy. Remove from the oven to cool slightly.
- Serve: Grab a spoon and enjoy warm.
Recipe Notes
Note 1: This cobbler may also be prepared in 1 (8" x 8" inch) casserole dish if scaling up the recipe to 4 servings. Changing the size of the pan will alter the thickness of the prepared dish, so you may need to adjust the cooking time a few minutes more or less.
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Nutrition
I learned the trick of pouring batter underneath your fruit cobbler filling from an old Southern Living recipe. As it bakes, the batter will rise and enrobe the strawberries perfectly. I've used strawberries for this recipe, but this will also work with blueberries or a fresh berry blend. Frozen berries make the cobbler a little too wet.
How To MakeDiet Type: Paleo
Shopping List
-
Cobbler
- 1 1/2 cups fresh strawberries, hulled and quartered
- 1/4 cup paleo all-purpose flour blend (store-bought or homemade)
- 1/4 cup non-dairy milk
- 1/4 cup coconut sugar
- 2 tablespoons grass-fed butter, melted
- 3/4 teaspoon lemon juice
- 3/4 teaspoon grain-free baking powder
- 1/2 teaspoon tapioca starch or arrowroot
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt Dish
- 1 (5 or 6 inch) oven-proof ramekin(s) (Note 1)
Instructions
- Step 1: Preheat the oven to 375°F.
- Step 2: Pour the melted butter into the ramekin(s).
- Step 3: In a bowl, combine the flour, milk, baking powder, vanilla, salt, and 2 tablespoons of the sugar. Pour this batter evenly over the melted butter. Do not stir it.
- Step 4: Stir together the quartered strawberries, lemon juice, starch, and remaining 2 tablespoons of sugar. Pour this fruit blend over the batter in the ramekin(s). Do not stir it.
- Step 5: Place a baking sheet in bottom rack of the oven to catch any spills. Bake the cobbler in the center rack for 30 minutes, or until the topping is golden and fluffy. Remove from the oven to cool slightly.
- Serve: Grab a spoon and enjoy warm.
Recipe Notes
Note 1: This cobbler may also be prepared in 1 (8" x 8" inch) casserole dish if scaling up the recipe to 4 servings. Changing the size of the pan will alter the thickness of the prepared dish, so you may need to adjust the cooking time a few minutes more or less.
Nutrition
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
recipe
Strawberry Cobbler
PT40M 1 1/2 cups fresh strawberries, hulled and quartered 1/4 cup all-purpose flour (or a gluten-free flour blend) 1/4 cup non-dairy milk 1/4 cup coconut sugar 2 tablespoons plant-based butter, melted 3/4 teaspoon lemon juice 3/4 teaspoon baking powder 1/2 teaspoon corn starch or tapioca starch 1/4 teaspoon vanilla extract 1/8 teaspoon salt 1 (4 inch) oven-proof ramekin(s) (Note 1) Gluten Free Paleo Vegan 2 Servings
Ingredients:
