Easy Gluten-Free Flour Blend

Recipes

Easy Gluten-Free Flour Blend

Valentina P

Difficulty

•

Time 5"

Any easy, 5-ingredient (or 4-ingredient) gluten-free flour blend for substituting traditional all-purpose flour. Nut-free and no xanthan gum required. This will make a little over 2.75 cups of flour blend.

How To MakeDiet Type: Plant-based

Freeze For 10-12 months

Best by 3 months

Shopping List

1 cup brown rice flour
66666667/100000000 cup sorghum flour (we use this one)
1/2 cup potato starch
33333333/100000000 cup tapioca starch
33333333/100000000 cup white rice flour

Instructions

Step 1: Whisk together all ingredients and store in a cool, dry place.
Serve: In general, use this flour blend in place of traditional flour in a 1:1 ratio. It excels with Scuffins, Strawberry Cupcakes, and Hummingbird Cake.

Recipe Notes

Note 1: Recipe adapted from the Minimalist Baker.

Note 2: For more information on substituting flours according to their weights, this post by Fork and Beans is quite handy.

Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.

Nutrition

Serves 8
Calories Per Serving: 180			DAILY VALUE %
Total Carbohydrate 41g	14%	Net Carbohydrate 39g
Protein 3g	6%	Total Fat 1g	1%
Fiber 2g	9%	Iron	5%

Nutritional information suggested is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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