Pumpkin Mug Cake - Bravabod
Recipes

Pumpkin Mug Cake

Valentina

A fluffy pumpkin mug cake made with 6 simple ingredients and ready in 1 minute! No eggs, vegan, gluten-free, and delicious with chocolate chips and/or ice cream.

How To MakeDiet Type: Classic

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Shopping List
    For the Cake
  • 2 tablespoons almond flour
  • 2 tablespoon pumpkin puree
  • 1 tablespoon all purpose flour (or gluten-free blend)
  • 1 tablespoon smooth almond butter
  • 1 tablespoon coconut sugar
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon pumpkin pie spice (optional) For Topping (optional)
  • chocolate chips, whipped cream, or ice cream

Instructions
  1. Step 1: Add all ingredients to a small ramekin or wide microwaveable mug. Stir until smooth and well combined (be sure to get into the corners as well).
  2. Step 2: Microwave the ramekin for 60 seconds, depending on your microwave wattage. Top with any optional chocolate chips and let the cake sit for 1 minute.
  3. Serve: Grab a spoon and enjoy straight from the ramekin or mug with a scoop of optional ice cream or whipped cream.

Recipe Notes

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Pumpkin Mug Cake

PT5M 2 tablespoons almond flour 2 tablespoon pumpkin puree 1 tablespoon all purpose flour (or gluten-free blend) 1 tablespoon smooth almond butter 1 tablespoon coconut sugar 1/4 teaspoon baking powder 1/2 teaspoon pumpkin pie spice (optional) chocolate chips, whipped cream, or ice cream Gluten Free Vegan 1 Servings Ingredients:

1 Serving

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Takes 1 min