November 22nd, 2024
Recipes
Pumpkin Mug Cake
Valentina P
- Difficulty
•
- Time 5"
A fluffy pumpkin mug cake made with 6 simple ingredients and ready in 1 minute! No eggs, vegan, gluten-free, and delicious with chocolate chips and/or ice cream.
How To MakeDiet Type: Classic
Shopping List
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For the Cake
- 2 tablespoons almond flour
- 2 tablespoon pumpkin puree
- 1 tablespoon all purpose flour (or gluten-free blend)
- 1 tablespoon smooth almond butter
- 1 tablespoon coconut sugar
- 1/4 teaspoon baking powder
- 1/2 teaspoon pumpkin pie spice (optional) For Topping (optional)
- chocolate chips, whipped cream, or ice cream
Instructions
- Step 1: Add all ingredients to a small ramekin or wide microwaveable mug. Stir until smooth and well combined (be sure to get into the corners as well).
- Step 2: Microwave the ramekin for 60 seconds, depending on your microwave wattage. Top with any optional chocolate chips and let the cake sit for 1 minute.
- Serve: Grab a spoon and enjoy straight from the ramekin or mug with a scoop of optional ice cream or whipped cream.
Recipe Notes
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What you should eat next
Pumpkin Mug Cake
PT5M 2 tablespoons almond flour 2 tablespoon pumpkin puree 1 tablespoon all purpose flour (or gluten-free blend) 1 tablespoon smooth almond butter 1 tablespoon coconut sugar 1/4 teaspoon baking powder 1/2 teaspoon pumpkin pie spice (optional) chocolate chips, whipped cream, or ice cream Gluten Free Vegan 1 Servings
Ingredients:
