November 7th, 2024
Recipes
Peach Fruit Cobbler
Valentina P
- Difficulty
•
- Time 45"
It may seem counterintuitive to pour batter underneath your peach filling, but it works. As the cobbler bakes, the batter will rise and enrobe the peaches perfectly. Ripe, juicy peaches are ideal here, though canned peaches (packed in water, not syrup) will work in a pinch. This cobbler is extra delicious served warm and topped with a big scoop of vanilla ice cream.
How To MakeDiet Type: Plant-based
Shopping List
- 3 cups ripe peaches, peeled and sliced
- 1/2 cup all purpose flour (I used gluten-free)
- 1/2 cup non-dairy milk
- 1/4 cup plant-based butter, melted
- 1/2 cup cane sugar (or coconut sugar or maple sugar)
- 1/2 tablespoon lemon juice
- 1/2 tablespoon baking powder
- 1 teaspoon tapioca starch or corn starch
- 1 pinch of cinnamon
- 1 pinch of salt
- 1 (5 in. x 5 in.) casserole dish (Note 2)
Instructions
- Step 1: Preheat the oven to 375°F.
- Step 2: Pour the melted butter into the casserole dish.
- Step 3: In a bowl, combine the flour, milk, baking powder, salt, and half of the sugar. Pour this batter over the melted butter. Do not stir it.
- Step 4: Stir together the peach slices, lemon juice, starch, cinnamon, and remaining half of sugar. Pour this peach blend over the batter. Do not stir it. Note: If your peaches are not ripe and juicy, boil the peach mixture for 1 to 2 minutes to soften beforehand.
- Step 5: Bake the cobbler for 30 minutes, or until golden. Remove from the oven to cool slightly.
- Serve: Grab a bowl and enjoy warm, maybe with a scoop of ice cream on top...
Recipe Notes
Note 1: Recipe inspired by Southern Living. Note 2: This cobbler may also be prepared in 1 (8 in. x 8 in.) casserole dish, or 2 (4 inch) ramekins. Changing the size of the pan would alter the thickness of the prepared dish, so you may need to adjust the cooking time a few minutes more or less.
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Nutrition
It may seem counterintuitive to pour batter underneath your peach filling, but it works. As the cobbler bakes, the batter will rise and enrobe the peaches perfectly. Ripe, juicy peaches are ideal here, though canned peaches (packed in water, not syrup) will work in a pinch. This cobbler is extra delicious served warm and topped with a big scoop of vanilla ice cream.
How To MakeDiet Type: Paleo
Shopping List
- 3 cups ripe peaches, peeled and sliced
- 1/2 cup paleo all purpose flour blend
- 1/2 cup non-dairy milk
- 1/4 cup grass-fed butter, melted
- 1/2 cup coconut sugar or maple sugar
- 1/2 tablespoon lemon juice
- 1/2 tablespoon baking powder
- 1 teaspoon tapioca starch
- 1 pinch of cinnamon
- 1 pinch of salt
- 1 (5" x 5" inch) casserole dish (see notes)
Instructions
- Step 1: Preheat the oven to 375°F.
- Step 2: Pour the melted butter into the casserole dish.
- Step 3: In a bowl, combine the flour, milk, baking powder, salt, and half of the sugar. Pour this batter over the melted butter. Do not stir it.
- Step 4: Stir together the peach slices, lemon juice, starch, cinnamon, and remaining half of sugar. Pour this peach blend over the batter. Do not stir it. Note: If your peaches are not ripe and juicy, boil the peach mixture for 1 to 2 minutes to soften beforehand.
- Step 5: Bake the cobbler for 30 minutes, or until golden. Remove from the oven to cool slightly.
- Serve: Grab a bowl and enjoy warm, maybe with a scoop of ice cream on top...
Recipe Notes
Recipe inspired by Southern Living. This cobbler may also be prepared in 1 (8" x 8" inch) casserole dish, or 2 (4" inch) ramekins. Changing the size of the pan would alter the thickness of the prepared dish, so you may need to adjust the cooking time a few minutes more or less.
Nutrition
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
recipe
Peach Fruit Cobbler
PT45M 3 cups ripe peaches, peeled and sliced 1/2 cup all purpose flour (I used gluten-free) 1/2 cup non-dairy milk 1/4 cup plant-based butter, melted 1/2 cup cane sugar (or coconut sugar or maple sugar) 1/2 tablespoon lemon juice 1/2 tablespoon baking powder 1 teaspoon tapioca starch or corn starch 1 pinch of cinnamon 1 pinch of salt 1 (5 in. x 5 in.) casserole dish (Note 2) Gluten Free Paleo Vegan 4 Servings
Ingredients:
