November 2nd, 2024
Recipes
Paleo Cream Cheese Frosting
Valentina P
- Difficulty
•
- Time 10"
Homemade vegan cream cheese frosting without the cream cheese or powdered sugar! This thick and tangy frosting is made from cashews, lemon juice, yogurt, and vanilla. This recipe will make enough for frosting 12 cupcakes or 1 (8-inch) layer cake(s).
How To MakeDiet Type: Plant-based
Shopping List
- 1 cup raw cashews (not roasted)
- 1/4 cup water
- 1/4 cup non-dairy plain yogurt
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- 2 tablespoons lemon juice
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Step 1: Combine all ingredients in a high-powdered blender and blend until very smooth, scraping down the sides between intervals. There is no need to soak the cashews beforehand if using a high-powdered blender.
- Serve: Transfer the frosting to an airtight container and refrigerate until firm, at least 30 minutes. Try it on Hummingbird Cake, Pumpkin Bread.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
Paleo Cream Cheese Frosting
PT10M 1 cup raw cashews (not roasted) 1/4 cup water 1/4 cup non-dairy plain yogurt 1/4 cup coconut oil, melted 2 tablespoons maple syrup 2 tablespoons lemon juice 2 teaspoon vanilla extract 1/4 teaspoon salt Gluten Free Paleo Vegan 1 Servings
Ingredients:
