Recipes
Instant Vegan Parmesan
Valentina P
Cheese without cheese? Yes, it's a thing. Cashews taste uncannily of cheese when broken down into a fine meal. A hint of walnuts or nutritional yeast brings natural earthiness and the black pepper leaves a pleasant heat in the back of the tongue. If using the walnut option, try freezing them beforehand - it will help them break down more finely.
How To MakeDiet Type: Plant-based
Shopping List
- 1/2 cup raw cashews
- 2 tablespoons raw walnuts or nutritional yeast
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
Instructions
- Step 1: Add all ingredients to a food processor and pulse until it reaches a fine meal. Careful not to over-mix here, as it could end up turning into a nut butter. Transfer the 'cheese' to an airtight container and store in the refrigerator.
- Serve: Sprinkle this cheese over pastas, salads, burgers, and more. Enjoy.
Nutrition
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