November 17th, 2024
Recipes
Fluffy Vegan Pancakes
Valentina P
- Difficulty
•
- Time 15"
Fluffy Vegan Pancakes made with simple ingredients. Consider this pancake recipe a launching point for your own tasty variations (hello, chocolate chip pancakes).
How To MakeDiet Type: Plant-based
Shopping List
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For the Pancakes
- 1 cup all-purpose flour (or gluten-free blend)
- 3/4 cup non-dairy milk
- 6 tablespoons non-dairy plain yogurt
- 2 tablespoons melted coconut oil (or vegan butter)
- 2 tablespoons lemon juice
- 2 tablespoons sugar (or coconut sugar)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- vegan butter or coconut oil, for frying Mix-Ins (Optional)
- vanilla extract, blueberries, chocolate chips, and/or cinnamon
Instructions
- Step 1: In a mixing bowl, stir together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- Step 2: In a separate bowl, stir together the wet ingredients: milk, yogurt, melted coconut oil, and lemon juice.
- Step 3: Add the wet to the dry ingredients and stir just until no lumps remain without over-mixing the batter. Fold in any optional add-ins. Let the batter rest for 5 minutes.
- Step 4: Heat a nonstick pan over medium heat. Melt a dab of vegan butter or coconut oil in the pan and swirl to coat the pan.
- Step 5: Pour about 1/3 cup of batter into the pan and spread it flat-ish with a spoon (the batter will be thick). Cook until the edges start to firm up and small bubbles appear. Flip and cook for another 1 to 2 minutes until the pancakes are fluffy and cooked through.
- Serve: Enjoy with your favorite toppings!
Recipe Notes
Note 1: Want a more golden-colored pancake? Substitute up to 1/2 tablespoon of the coconut oil with 1/2 tablespoon of sustainable red palm oil.
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recipe
Fluffy Vegan Pancakes
PT15M 1 cup all-purpose flour (or gluten-free blend) 3/4 cup non-dairy milk 6 tablespoons non-dairy plain yogurt 2 tablespoons melted coconut oil (or vegan butter) 2 tablespoons lemon juice 2 tablespoons sugar (or coconut sugar) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt vegan butter or coconut oil, for frying vanilla extract, blueberries, chocolate chips, and/or cinnamon Gluten Free Vegan 8 Servings
Ingredients:
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