November 23rd, 2024
Recipes
Egg and Bacon Breakfast Sandwich
Valentina P
- Difficulty
•
- Time 10"
A 10-minute easy breakfast sandwich recipe that's dribble down your chin goodness. Drippy fried eggs, bacon, melty cheese, and a bit of ketchup or hot sauce all stuffed into a toasted english muffin.
How To MakeDiet Type: Classic
Shopping List
- 1 english muffin(s) (or low-carb english muffin)
- 2 eggs
- 1 to 2 slices pork or turkey bacon
- 1 slice cheese of choice (dairy or non-dairy)
- ketchup and/or hot sauce, to taste
- garlic powder, to taste
- salt and pepper, to taste
Instructions
- Step 1: Slice the english muffin in half and toast it.
- Step 2: Meanwhile, cook the bacon in a frying pan over medium-high heat until crispy on both sides. Set aside.
- Step 3: Lightly grease the pan with the residual bacon fat or add a dab of butter to the pan. Swirl to grease the bottom of the pan and then gently crack the eggs into opposite sides of the pan (don't worry if the yolks accidentally break, it will still be delicious). Season generously with salt, pepper, and garlic powder.
- Step 4: Fry the eggs on one side until crispy, about 1 to 2 minutes. Very carefully use a spatula to flip the eggs over and cook on the opposite side. Place the cheese over 1 of the eggs and cover with a lid to help it melt. Continue cooking the eggs to your desired doneness, but no more than 30 seconds it you want a drippy egg.
- Serve: Use a spatula to carefully place the eggs over the bottom english muffin half. Top with the bacon and ketchup or hot sauce. Place the top english muffin half on top and enjoy immediately.
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Egg and Bacon Breakfast Sandwich
PT10M 1 english muffin(s) (or low-carb english muffin) 2 eggs 1 to 2 slices pork or turkey bacon 1 slice cheese of choice (dairy or non-dairy) ketchup and/or hot sauce, to taste garlic powder, to taste salt and pepper, to taste Gluten Free Low-Carb 1 Servings
Ingredients:
