November 2nd, 2024
Recipes
Easy Taco Salad
Valentina P
- Difficulty
•
- Time 20"
Easy homemade Taco Salad layered with seasoned ground beef, guacamole, crunchy tortilla pieces, and chunky salsa. Stir the toppings into the salad as a creamy dressing.
How To MakeDiet Type: Classic
Shopping List
- 8 ounces ground beef or 93% lean turkey (vegetarian, Note 1)
- 4 handfuls iceberg or romaine lettuce, chopped
- 1 cup tortilla chip pieces
- 1/2 cup guacamole
- 1/2 cup salsa or pico de gallo
- 1 tablespoon taco seasoning (store-bought or homemade)
- shredded mexican cheese, to taste (dairy or non-dairy)
- sour cream, to taste (dairy or non-dairy)
- lime wedges, for serving
Instructions
- Step 1: Cook the ground beef in a dry frying pan over medium-high heat until browned, about 5 to 7 minutes. Drain the excess liquid and put back in the pan.
- Step 2: Stir in the taco seasoning and 1/4 cup of water. Simmer on medium heat until the liquid has cooked off, about 2 more minutes.
- Step 3: Assemble the salads by dividing the lettuce into bowls. Top with the warm beef, tortilla pieces, guacamole, salsa, optional cheese, and optional sour cream.
- Serve: Enjoy with lime squeezed on top. The combination of guacamole and salsa makes a creamy sauce for the salad once mixed in.
Recipe Notes
Note 1: This is also delicious using cooked Mushroom Walnut Taco Meat or Tofu Taco Meat. If using these options, skip directly to Step 3.
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What you should eat next
Easy Taco Salad
PT20M 8 ounces ground beef or 93% lean turkey (vegetarian, Note 1) 4 handfuls iceberg or romaine lettuce, chopped 1 cup tortilla chip pieces 1/2 cup guacamole 1/2 cup salsa or pico de gallo 1 tablespoon taco seasoning (store-bought or homemade) shredded mexican cheese, to taste (dairy or non-dairy) sour cream, to taste (dairy or non-dairy) lime wedges, for serving Gluten Free Paleo Vegan Low-Carb 2 Servings
Ingredients:
