November 2nd, 2024
Recipes
Creamy Mango Coleslaw
Valentina P
- Difficulty
•
- Time 15"
This easy, refreshing slaw is just the right balance of spicy, sweet, creamy, and crunchy. Coleslaw purists may scoff at the addition of ripe mango, but the lucky ones who try it will know it's worth every juicy bite. Try it with grilled flank steak, barbecue chicken, cornbread, and/or a cold beer on a summer day.
How To MakeDiet Type: Classic
Shopping List
- 7 ounces green cabbage, thinly sliced (about 1/4 medium head of cabbage, Note 1)
- 1/2 cup shredded carrot
- 1/2 cup red cabbage, thinly sliced
- 1 cup ripe mango, peeled and diced
- 1/2 cup fresh cilantro, chopped
- 3 tablespoons spicy mayonnaise (store-bought or homemade)
- 2 tablespoons plain Greek or non-dairy yogurt
- 1 tablespoon lime juice
- 1/2 tablespoon honey (or agave syrup)
- 1/4 teaspoon salt
Instructions
- Step 1: Shred, slice, or dice the vegetables as listed.
- Step 2: Combine all ingredients in a bowl and stir well to coat.
- Serve: Enjoy chilled with your favorite coleslaw sides. This is great alongside 10-Minute Baked Beans.
Recipe Notes
Note 1: The combination of green cabbage, red cabbage, and shredded carrot may be substituted with an equal amount of packaged coleslaw mix.
Note 2: 1 cup of ripe mango is equivalent to about 1 large mango.
Nutrition
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What you should eat next
Creamy Mango Coleslaw
PT15M 7 ounces green cabbage, thinly sliced (about 1/4 medium head of cabbage, Note 1) 1/2 cup shredded carrot 1/2 cup red cabbage, thinly sliced 1 cup ripe mango, peeled and diced 1/2 cup fresh cilantro, chopped 3 tablespoons spicy mayonnaise (store-bought or homemade) 2 tablespoons plain Greek or non-dairy yogurt 1 tablespoon lime juice 1/2 tablespoon honey (or agave syrup) 1/4 teaspoon salt Gluten Free Paleo Vegan 3 Servings
Ingredients:
