November 22nd, 2024
Recipes
Classic Banana Muffins
Valentina P
- Difficulty
•
- Time 30"
Homemade banana muffins that are fluffy, sweet, and perfectly soft. Enjoy as is, or with your favorite mix-ins (hello chocolate chips and dried cherries). Gluten-free and dairy-free.
How To MakeDiet Type: Classic
Shopping List
-
For the Muffins
- 1 cup all purpose flour (or gluten-free blend)
- 2 very ripe bananas, mashed
- 2 large eggs, at room temperature (Note 1)
- 1/2 cup cane or coconut sugar
- 1/4 cup non-dairy milk
- 2 tablespoons melted coconut oil, grass-fed butter, or vegan butter
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt Optional Mix-Ins
- 3/4 cup TOTAL chopped walnuts or pecans, chocolate chunks, and/or dried cherries
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with liners or use a silicon muffin pan.
- Step 2: Combine all ingredients, except the mix-ins, in a large mixing bowl just until no large lumps remain. Fold in the optional mix-ins, leaving aside a few nuts or chocolate chips to scatter on top.
- Step 3: Divide the batter into the muffin tins, about 3/4 of the way to the top. Bake in the oven for 22 to 25 minutes, or until golden and firm to the touch.
- Serve: Transfer to a cooling rack until the muffins reach room temperature. Carefully remove from the pan and enjoy.
Recipe Notes
Note 1: If the eggs are too cold, they could solidify the coconut oil or butter. If this happens, gently warm the muffin batter until the oil melts (but be careful not to cook the batter in the process).
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
Classic Banana Muffins
PT30M 1 cup all purpose flour (or gluten-free blend) 2 very ripe bananas, mashed 2 large eggs, at room temperature (Note 1) 1/2 cup cane or coconut sugar 1/4 cup non-dairy milk 2 tablespoons melted coconut oil, grass-fed butter, or vegan butter 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/8 teaspoon salt 3/4 cup TOTAL chopped walnuts or pecans, chocolate chunks, and/or dried cherries Gluten Free 9 Servings
Ingredients:
