Recipes

Mini Scuffins (Scone + Muffin)

Valentina P

Difficulty

•

Time 35"

Combine the crumbly mouthfeel of a scone with the shape and slight fluffiness of a muffin - and you have this delicious hybrid. Easy and so tasty! See the notes below for how to make these plant-based or grain-free option too!

How To MakeDiet Type: Classic

Freeze For 4 months

Best by 1 week refrigerated

Shopping List

1 cup all purpose flour (or gluten-free blend)
50 grams butter, softened (dairy or non-dairy)
33333333/100000000 mini chocolate chips
1/2 cup cane sugar
1 whole egg
1 egg yolk
3/4 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Step 1: Preheat the oven to 340°F. Prepare a mini muffin tin with liners, or use a silicon tin (we like this one).
Step 2: Use a standing mixer or hand mixer to cream together the butter and sugar on medium speed for 1 to 2 minutes, or until the butter mixture is pale yellow and fluffy. Next, add in all of the remaining ingredients, except the chocolate chips. Blend by hand or with the mixer until just combined. Avoid over-blending the batter here. Fold in the chocolate chips.
Step 3: Pour the batter into the prepared mini muffin pan. Fill each tin to about 2/3 of the way full, to avoid spilling as it bakes.
Step 4: Bake the scuffins for 22 to 25 minutes, or until golden. Remove from the oven and place on a cooling rack to cool before handling.
Serve: These scuffins make the perfect snack or tasty treat. Leftovers freeze well.

Recipe Notes

Plant-Based Option: Substitute the eggs with 5 tablespoons of flax meal + 2 tablespoons cold water. Stir together the flax meal and water in a small bowl. Let sit for 5 to 10 minutes to thicken. This will act as the egg replacer.

Grain-Free Option: Substitute the flour with 1 cup of Paleo All Purpose Flour Blend.

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Nutrition

Serves 16
Calories Per Serving: 109			DAILY VALUE %
Total Fat 5g	8%	Protein 2g	3%
Total Carbohydrate 15g	5%	Net Carbohydrate 14g
Fiber 1g	5%	Potassium 75g	2%
Vitamin A	3%	Calcium	14%
Iron	4%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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Mini Scuffins (Scone + Muffin)

PT35M 1 cup all purpose flour (or gluten-free blend) 50 grams butter, softened (dairy or non-dairy) 33333333/100000000 mini chocolate chips 1/2 cup cane sugar 1 whole egg 1 egg yolk 3/4 teaspoon baking powder 1/2 teaspoon vanilla extract 1/4 teaspoon salt Gluten Free Paleo Vegan 16 Servings

Ingredients:

16 Mini Scuffins

No Ratings