Instant Almond Milk

Recipes

Instant Almond Milk

Valentina P

Difficulty

•

Time 5"

Homemade almond milk made with just 3 ingredients: almond butter, date syrup, and water! No blanching, soaking, or straining needed. This milk will naturally settle and separate when stored. Just give it a good shake before using and enjoy within 48 hours.

How To MakeDiet Type: Plant-based

Freeze For Not recommended

Best by 2 days

Shopping List

2 cups drinking water
2 tablespoons smooth almond butter (Note 2)
1 tablespoon date syrup or agave syrup
1 teaspoon vanilla extract (optional)

Instructions

Step 1: Combine all ingredients in a blender or food processor. Pulse until smooth, white, and frothy. Use a spatula to scrape down the sides and bottom of the bowl as needed.
Serve: Enjoy immediately or store in the refrigerator in an airtight container. Shake before using.

Recipe Notes

Note 1: Recipe inspired by food blogger, Lil Sipper.

Note 2: Sunflower butter will also work as a nut-free substitute. It will have a stronger taste.

Nutrition

Serves 2
Calories Per Serving: 122			DAILY VALUE %
Total Fat 8g	12%	Total Carbohydrate 12g	4%
Sodium 5mg	0%	Fiber 2g	8%
Sugars 8g		Net Carbohydrate 10g
Cholesterol 0mg	0%	Protein 4g	7%
Calcium	4%	Iron	4%

Nutritional information suggested is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

I'm always running out to buy almond milk last minute at the grocery store, so I decided to try making my own with just almond butter and a blender. The result is a frothy, fresh tasting nut milk without any blanching, soaking, or straining required. The solids will naturally settle and separate when stored. Just give it a good shake before using and enjoy within 48 hours.

How To MakeDiet Type: Low-carb

Freeze For Not recommended

Best by 2 days

Shopping List

2 cups drinking water
2 tablespoons smooth almond butter (Note 2)
1 tablespoon low-carb sweetener (1:1 sugar substitute)
1 teaspoon vanilla extract (optional)

Instructions

Step 1: Combine all ingredients in a blender or food processor. Pulse until smooth, white, and frothy. Use a spatula to scrape down the sides and bottom of the bowl as needed.
Serve: Enjoy immediately or store in the refrigerator in an airtight container. Shake before using.

Recipe Notes

Note 1: Recipe inspired by food blogger, Lil Sipper.

Note 2: Sunflower butter will also work as a nut-free substitute. It will have a stronger taste.

Nutrition

Serves 2
Calories Per Serving: 90			DAILY VALUE %
Total Fat 8g	12%	Total Carbohydrate 3g	1%
Sodium 0mg	0%	Fiber 2g	8%
Sugars 1g		Net Carbohydrate 1g
Cholesterol 0mg	0%	Protein 4g	7%
Calcium	4%	Iron	4%

Nutritional information suggested is for 1 serving.

Nutritional Data Disclaimer

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet

Your photo has been archived.

No comments yet

Scale

Diet(s)

Your photo has been archived.

Unlock the good stuff.

100% Free.

Toggle every diet type
Bod recommendations
Save, review, and share

Already have a Bravabod account? Log in

What you should eat next

recipe