Golden Cornbread - Bravabod
Recipes

Golden Cornbread

Valentina

  • Difficulty Easy Difficulty
  • Time 35"

The best easy cornbread recipe that's just the right balance of crumbly and fluffy. A pre-heated cast-iron skillet gives this cornbread a fabulous crispy crust. Cornbread muffin option too!

How To MakeDiet Type: Classic

liked this

Freeze For 4 months

Best by 5 days refrigerated


Shopping List
  • 1 1/4 cups milk (dairy or non-dairy)
  • 1 tablespoon lemon juice
  • 1 1/4 cups cornmeal
  • 3/4 cup all purpose flour (we use gluten-free)
  • 1/4 cup brown sugar (or coconut sugar)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 stick butter, melted (dairy or non-dairy)
  • 2 eggs, whisked

Instructions
  1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Place 1 (9 inch) seasoned cast iron pan (we like this one) in the oven to preheat. Alternatively, use a lined or silicon muffin tin (no need to preheat).
  2. Step 2: Combine the milk and lemon juice in a bowl. Let sit for 5 minutes, or until curdled.
  3. Step 3: Combine all dry ingredients in a mixing bowl: the cornmeal, flour, sugar, baking powder, and salt. Add the wet ingredients: the milk mixture, melted butter, and eggs. Stir until just combined.
  4. Step 4: Carefully take out the pre-heated skillet (the handle will be hot!). Pour in the cornbread batter. You'll hear the batter sizzle as it makes contact with the pan. Alternatively, pour this into muffin tins 3/4 of the way to the top.
  5. Step 5: Bake for 20 minutes, or until golden and a toothpick inserted in the center of the bread comes out clean.
  6. Serve: Cool before cutting into wedges. Perfect with a smear of butter. Freezes well.

Recipe Notes

Note 1: Want to give your cornbread a more intense, golden color? Try replacing 1 teaspoon of the butter with 1 teaspoon of sustainable red palm oil (we use this one).

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Golden Cornbread

PT35M 1 1/4 cups milk (dairy or non-dairy) 1 tablespoon lemon juice 1 1/4 cups cornmeal 3/4 cup all purpose flour (we use gluten-free) 1/4 cup brown sugar (or coconut sugar) 1 tablespoon baking powder 1 teaspoon salt 1 stick butter, melted (dairy or non-dairy) 2 eggs, whisked Gluten Free 9 Servings Ingredients:

9 Servings

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Takes 1 min