November 22nd, 2024
Recipes
Vegan Lemon Poppy Muffins
Valentina P
- Difficulty
•
- Time 30"
Vegan Lemon Poppy Muffins that are fluffy, tender, and full of lemon flavor! Easy to make snacking muffins made with yogurt and flecked with poppy seeds. Makes nice mini loaves too!
How To MakeDiet Type: Plant-based
Shopping List
- 1 1/2 cups all purpose flour (or gluten-free blend)
- 1 cup thick non-dairy yogurt (Note 1)
- 3/4 cup cane sugar
- 1/2 cup safflower oil
- 3 tablespoons poppy seeds
- 2 tablespoons lemon extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with liners, or use a silicon muffin tin.
- Step 2: Combine all of the muffin ingredients in a mixing bowl. Only mix the batter until it is just combined (over-mixing makes less fluffy muffins).
- Step 3: Pour the batter into the muffin tins, about 3/4 of the way to the top. Bake for 20 to 22 minutes. Cool fully before handling.
- Serve: Take a bite and enjoy!
Recipe Notes
Note 1: Use a thick non-dairy yogurt here. We like using coconut cream based yogurts, such as Harmless Harvest or a non-dairy sour cream like this one.
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What you should eat next
Vegan Lemon Poppy Muffins
PT30M 1 1/2 cups all purpose flour (or gluten-free blend) 1 cup thick non-dairy yogurt (Note 1) 3/4 cup cane sugar 1/2 cup safflower oil 3 tablespoons poppy seeds 2 tablespoons lemon extract 2 teaspoons baking powder 1/4 teaspoon salt Gluten Free Vegan 10 Servings
Ingredients:
