November 21st, 2024
Recipes
Wakame Seaweed Salad
Valentina P
- Difficulty
•
- Time 10"
Japanese-inspired Seaweed Salad that's ready in just 10 minutes and packed with vitamins and minerals. Soy-free, gluten-free, and vegan.
How To MakeDiet Type: Plant-based
Shopping List
- 1/2 ounce dried wakame seaweed (Note 1)
- 1 tablespoon rice vinegar
- 2 tablespoons tamari (or coconut aminos + pinch of salt)
- 1/2 tablespoon sesame oil
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon sugar
- sesame seeds, to taste
Instructions
- Step 1: Soak the dried seaweed in a bowl and cover with warm water for 5 minutes. They will expand in size, so add more water as needed to cover. Drain, rinse, and gently squeeze out any excess liquid.
- Step 2: Place the seaweed back in a bowl and add the rice vinegar, tamari or aminos, sesame oil, ginger, and sugar. Stir until combined and sprinkle with sesame seeds.
- Serve: Enjoy now or marinate in the refrigerator for several hours for more flavor. This is great in Detox Steamed Macro Bowl or Avocado Roll Salad.
Recipe Notes
Note 1: Arame and/or hijiki seaweed varieties are also great in this, use any combination you prefer.
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What you should eat next
Wakame Seaweed Salad
PT10M 1/2 ounce dried wakame seaweed (Note 1) 1 tablespoon rice vinegar 2 tablespoons tamari (or coconut aminos + pinch of salt) 1/2 tablespoon sesame oil 1/2 teaspoon grated fresh ginger 1/2 teaspoon sugar sesame seeds, to taste Gluten Free Paleo Vegan Low-Carb 3 Servings
Ingredients:
