December 23rd, 2024
Recipes
Vegan Mushroom Bacon
Valentina P
- Difficulty
•
- Time 25"
Easy shiitake mushroom bacon made with only 4 ingredients! Smoky, savory, chewy, and perfect for tucking into sandwiches and salads.
How To MakeDiet Type: Plant-based
Shopping List
- 4 ounces shiitake mushrooms, sliced 1/4 inch thick
- 1 1/2 tablespoons olive oil
- 1 tablespoon tamari (or coconut aminos, such as Big Tree Farms)
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon liquid smoke (optional)
Instructions
- Step 1: Preheat oven to 350 degrees Fahrenheit. Stir together the sliced mushrooms, olive oil, tamari or aminos, paprika, and optional smoke in a bowl.
- Step 2: Spread the mushrooms in a single layer over a lined baking sheet. Bake for 20 minutes, stirring after 10 minutes. They should be crisp-browned, but not totally blackened.
- Serve: Enjoy in sandwiches, Vegan Cobb Salad, or even piled over BLT Pizza.
Recipe Notes
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
recipe
Vegan Mushroom Bacon
PT25M 4 ounces shiitake mushrooms, sliced 1/4 inch thick 1 1/2 tablespoons olive oil 1 tablespoon tamari (or coconut aminos, such as Big Tree Farms) 1/4 teaspoon smoked paprika 1/8 teaspoon liquid smoke (optional) Gluten Free Paleo Vegan Low-Carb 2 Servings
Ingredients:
