November 21st, 2024
Recipes
Slow Roasted Tomatoes
Valentina P
- Difficulty
•
- Time 65"
Juicy and easy oven-roasted tomatoes for sandwiches, salads, and more. Keep a batch in the fridge to use throughout the week.
How To MakeDiet Type: Plant-based
Shopping List
- 6 roma tomatoes (about 2 pounds)
- 1 1/2 tablespoon extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1/8 teaspoon EACH salt and pepper
- 1/8 teaspoon sugar (optional)
Instructions
- Step 1: Preheat the oven to 320 degrees Fahrenheit. Line a baking sheet with parchment paper or foil.
- Step 2: Slice the tomatoes in half lengthwise. If they seem quite firm, slice them once again lengthwise into quarters. Place the tomatoes cut side facing up on the lined baking sheet.
- Step 3: Drizzle the tomatoes with the olive oil and sprinkle with the sliced garlic, salt, pepper, and sugar. Bake for 1 hour, or until the tomatoes are very soft.
- Serve: Use these juicy roasted tomatoes in Eggplant and Tomato Tostadas, Egg Salad Sandwiches, or anywhere else you like.
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What you should eat next
Slow Roasted Tomatoes
PT1H5M 6 roma tomatoes (about 2 pounds) 1 1/2 tablespoon extra-virgin olive oil 2 cloves garlic, thinly sliced 1/8 teaspoon EACH salt and pepper 1/8 teaspoon sugar (optional) Gluten Free Paleo Vegan Low-Carb 6 Servings
Ingredients:
