Slow Roasted Tomatoes - Bravabod
Recipes

Slow Roasted Tomatoes

Valentina

Juicy and easy oven-roasted tomatoes for sandwiches, salads, and more. Keep a batch in the fridge to use throughout the week.

How To MakeDiet Type: Plant-based

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Shopping List
  • 6 roma tomatoes (about 2 pounds)
  • 1 1/2 tablespoon extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1/8 teaspoon EACH salt and pepper
  • 1/8 teaspoon sugar (optional)

Instructions
  1. Step 1: Preheat the oven to 320 degrees Fahrenheit. Line a baking sheet with parchment paper or foil.
  2. Step 2: Slice the tomatoes in half lengthwise. If they seem quite firm, slice them once again lengthwise into quarters. Place the tomatoes cut side facing up on the lined baking sheet.
  3. Step 3: Drizzle the tomatoes with the olive oil and sprinkle with the sliced garlic, salt, pepper, and sugar. Bake for 1 hour, or until the tomatoes are very soft.
  4. Serve: Use these juicy roasted tomatoes in Eggplant and Tomato Tostadas, Egg Salad Sandwiches, or anywhere else you like.

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Slow Roasted Tomatoes

PT1H5M 6 roma tomatoes (about 2 pounds) 1 1/2 tablespoon extra-virgin olive oil 2 cloves garlic, thinly sliced 1/8 teaspoon EACH salt and pepper 1/8 teaspoon sugar (optional) Gluten Free Paleo Vegan Low-Carb 6 Servings Ingredients:

6 Roasted Tomatoes

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Takes 1 min