December 26th, 2024
Recipes
Vegan Raspberry Almond Muffins
Valentina P
- Difficulty
•
- Time 30"
Fluffy Vegan Raspberry Almond Muffins with sweet raspberry jam swirls. The garbanzo flour works as an egg replacer and adds a nice density to these muffins. They're perfect for a quick breakfast or snack that isn't overly sweet.
How To MakeDiet Type: Plant-based
Shopping List
-
Muffins
- 3/4 cup brown rice flour
- 3/4 cup garbanzo flour (we use this one)
- 3/4 cup non-dairy milk
- 6 tablespoons cane or coconut sugar
- 6 tablespoons unsweetened applesauce
- 3 tablespoons grapeseed oil
- 3 tablespoons raspberry jam (or other favorite jam)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt Topping
- 1/4 cup sliced almonds
- 3 tablespoons raspberry jam
Instructions
- Step 1: Preheat oven to 375 degrees Fahrenheit. Line a muffin tin with liners, or use a silicon muffin tin.
- Step 2: In a mixing bowl, stir together all of the dry muffin ingredients: brown rice flour, garbanzo flour, sugar, baking powder, baking soda, and salt.
- Step 3: In another bowl, stir together the wet ingredients: milk, oil, applesauce, jam, vanilla extract, and almond extract.
- Step 4: Add the dry ingredients to the wet and stir until just combined. Divide the batter into the muffin tins, 3/4 of the way to the top. Top each muffin with a dollop of jam and the sliced almonds. Bake the muffins for 20 to 25 minutes, or until golden and firm to the touch. Note that for larger muffins, you may need to bake these an additional 5 minutes.
- Serve: Let the muffins cool before handling. Enjoy.
Recipe Notes
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recipe
Vegan Raspberry Almond Muffins
PT30M 3/4 cup brown rice flour 3/4 cup garbanzo flour (we use this one) 3/4 cup non-dairy milk 6 tablespoons cane or coconut sugar 6 tablespoons unsweetened applesauce 3 tablespoons grapeseed oil 3 tablespoons raspberry jam (or other favorite jam) 1 teaspoon vanilla extract 1 teaspoon almond extract 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup sliced almonds 3 tablespoons raspberry jam Gluten Free Vegan 9 Servings
Ingredients:
