January 18th, 2025
Recipes
Vegan Potato Omelette
Valentina P
- Difficulty
•
- Time 20"
An easy 3-ingredient vegan omelette made with crispy pan-fried potatoes and chickpea flour — no eggs needed!
How To MakeDiet Type: Plant-based
Shopping List
- 2 medium-sized Yukon gold potatoes
- 3/4 cup chickpea flour
- 3/4 cup water
- salt, to taste
- fresh parsley, chopped (optional, for topping)
- high-heat vegetable oil for frying (such as grapeseed oil)
Instructions
- Step 1: Slice the potatoes to 1/4-inch thin. Set aside.
- Step 2: Pour a thin layer of cooking oil over a wide frying pan over medium-high heat. When the oil is hot, add the potato slices in a single layer. You may need to do this in several batches. Sprinkle some salt over the potatoes. Fry the potatoes in the oil, flipping once they turn golden brown. Cook for about 10 to 15 minutes total, or until cooked and crispy on both sides.
- Step 3: Transfer the cooked potatoes from the pan to a paper-towel lined plate. Repeat this process with the remaining potato slices, adding oil as needed.
- Step 4: Meanwhile, whisk together the chickpea flour and water in a bowl. Let sit for 10 minutes.
- Step 5: Heat a frying pan over medium-high heat. Add a small spoonful of oil to coat the pan. Add all of the fried potatoes, spreading them evenly across the pan. Pour the chickpea mixture evenly over the potatoes. Do not stir. Cook until the batter is well-cooked on one side, about 3 to 4 minutes.
- Step 6: To flip the omelette, gently slide the omelette face-up onto a large plate. With the plate in one hand, and the pan in the other, carefully cover the plate with the overturned pan and then flip the plate over onto the pan in one quick motion. The uncooked side should now be face-down on the frying pan. Cook for 3 to 5 minutes on the uncooked side, or until cooked through and firm.
- Serve: Slide the omelette out onto a plate, top with optional parsley, and enjoy.
Recipe Notes
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Vegan Potato Omelette
PT20M 2 medium-sized Yukon gold potatoes 3/4 cup chickpea flour 3/4 cup water salt, to taste fresh parsley, chopped (optional, for topping) high-heat vegetable oil for frying (such as grapeseed oil) Gluten Free Vegan 2 Servings
Ingredients:
