Recipes
Tik Tok Salmon Rice Bowls
Valentina P
Our easy spin on the viral Tik Tok Salmon and Rice Bowl from Emily Mariko. No ice cubes needed and super flexible with salmon, crabmeat, or even cauliflower rice.
How To MakeDiet Type: Classic
Shopping List
-
For the Rice
- 4 ounce salmon fillet (or pre-cooked crabmeat)
- 1 cup cooked or frozen jasmine or sushi rice (Note 1)
- 1 tablespoon tamari (or coconut aminos)
- 1 tablespoon mayo
- 1 teaspoon sriracha (adjust to taste)
- avocado oil, for frying For Serving
- 1 (4 gram) box seaweed snacks
- sliced cucumbers (optional)
- sliced avocado (optional)
- kimchi (optional)
Instructions
- Step 1: Heat a frying pan over medium-high heat. Rub your salmon with a little avocado oil and season with salt. Place the salmon in the pan and cook for 3 to 4 minutes per side, or until cooked through. If using the pre-cooked crab option, skip this step.
- Step 2: Meanwhile, cook or defrost the rice according to package directions. Note: We do not recommend using refrigerated pre-cooked rice, as it will dry out in the fridge (that's better used in fried rice). We like to make a big batch of fresh rice and then freeze it in 1 cup portions for future use. Just microwave until warm and fluffy. If making the cauliflower rice option, prepare it now.
- Step 3: Place the warm rice in a bowl and top with the salmon (or crabmeat). Add the tamari, mayo, and sriracha and mash everything together with a fork until well combined. Taste and adjust the seasonings as you like.
- Step 4: That's it! Serve your bowl with optional cucumbers, avocado, and/or kimchi. Use the seaweed snacks to help scoop up your rice mix. Enjoy.
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