December 22nd, 2024
Recipes
The Best Grilled Tofu
Valentina P
- Difficulty
•
- Time 15" plus marinating
This marinated tofu recipe adds big, delicious flavor to any meal. Marinated with tamari, olive oil, maple syrup, and worcestershire sauce and then seared to perfection on a stovetop or outdoor grill. No bland tofu here!
How To MakeDiet Type: Plant-based
Shopping List
- 1 (15 ounce) pack extra-firm tofu
- 2 tablespoons tamari (we use low-sodium)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons vegan worcestershire sauce
- 1 teaspoon maple syrup
- 1/2 heaping teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Step 1: Drain and cut the tofu in half horizontally and vertically to make 4 tofu steaks per package. Press the water out of the tofu by wrapping it in paper or clean reusable towels and setting a heavy pan on top of it. Let it press for 10 minutes.
- Step 2: Stir together the tamari, olive oil, worcestershire, maple syrup, rosemary, garlic powder, and onion powder in a small container.
- Step 3: Place the tofu slabs in the marinade, making sure each one has contact with the marinade. Refrigerate at least 2 hours to overnight, flipping the tofu over halfway through.
- Step 4: Once the tofu has marinated, cook it in a stovetop pan or outdoor grill over medium-high heat. Cook the tofu about 2 to 3 minutes per side, or until slightly blackened.
- Serve: Enjoy in salads, sandwiches, and/or grain bowls.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
The Best Grilled Tofu
PT15M 1 (15 ounce) pack extra-firm tofu 2 tablespoons tamari (we use low-sodium) 2 tablespoons extra-virgin olive oil 2 teaspoons vegan worcestershire sauce 1 teaspoon maple syrup 1/2 heaping teaspoon dried rosemary 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Gluten Free Vegan 4 Servings
Ingredients:
