Recipes
Sweet Potato and Artichoke Salad
Valentina P
Roasted sweet potatoes, juicy artichoke hearts, tomato, and avocado piled over greens with olive oil and lemon juice. Easy, healthy, and delicious. Enjoy with your favorite protein to make it a meal.
How To MakeDiet Type: Plant-based
Shopping List
- 1 large sweet potato
- 4 ounces grilled marinated artichoke hearts (drained)
- 1 avocado, diced
- 1 tomato, diced
- 2 handfuls arugula
- 1 tablespoon olive oil (plus more for dressing)
- lemon, salt, and pepper
Instructions
- Step 1: Preheat the oven to 400 degrees Fahrenheit.
- Step 2: Dice the sweet potato into 1-inch pieces. Place on a baking sheet and toss with 1 tablespoon of olive oil. Season with salt and pepper. Roast for 30 to 35 minutes, stirring halfway through the cooking time.
- Step 3: Toss the arugula with a little olive oil, lemon juice, and salt. Top with the roasted sweet potatoes, tomato, avocado, and artichoke hearts. Drizzle with a little olive oil and lemon, to taste.
- Serve: Drizzle with a little olive oil and lemon, to taste. Enjoy.
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