November 18th, 2024
Recipes
Strawberry and Endive Salad
Valentina P
- Difficulty
•
- Time 15"
The most beautiful salad made with sweet strawberries, savory blue cheese, truffled almonds, endives, and the easiest maple vinaigrette. Elegant enough for guests and ready in minutes.
How To MakeDiet Type: Classic
Shopping List
-
For the Salad
- 6 small endive spears (about 14 ounces, Note 1)
- 1 cup fresh strawberries, quartered
- 33333333/100000000 cup truffled almonds (Note 2)
- 33333333/100000000 cup crumbled blue cheese For the Vinaigrette
- 2 tablespoons olive oil
- 1 1/2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1/2 tablespoon dijon mustard
- salt and pepper, to taste
Instructions
- Step 1: Stir together all of the vinaigrette ingredients in a small jar or bowl. Set aside.
- Step 2: Remove the spear leaves from the endives. Rinse and dry the leaves. Note: The endive leaves can be left whole for a pretty presentation, or chopped.
- Serve: Assemble the leaves on a large platter and scatter the strawberries, blue cheese, and truffled almonds on top. Drizzle with vinaigrette, to taste. Enjoy.
Recipe Notes
Note 1: Every 6 endives may also be substituted with 1 small head of another lettuce from the chicory family (such as curly endive, escarole, or radicchio). Note 2: Truffled almonds can be found in many grocery stores (including Trader Joe's), specialty stores, and online. Alternatively, toss roasted blanched almonds in a little truffle oil until well-coated.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
Strawberry and Endive Salad
PT15M 6 small endive spears (about 14 ounces, Note 1) 1 cup fresh strawberries, quartered 33333333/100000000 cup truffled almonds (Note 2) 33333333/100000000 cup crumbled blue cheese 2 tablespoons olive oil 1 1/2 tablespoons maple syrup 1 tablespoon lemon juice 1/2 tablespoon dijon mustard salt and pepper, to taste Gluten Free 4 Servings
Ingredients:
