December 21st, 2024
Recipes
Spicy Peanut and Romaine Salad
Valentina P
- Difficulty
•
- Time 20"
This Spicy Peanut and Romaine Salad is dangerously good. Made with crunchy romaine, fresh herbs, carrots, peanuts, and a seriously addictive (and slightly spicy) creamy peanut dressing.
How To MakeDiet Type: Classic
Shopping List
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For the Salad
- 1 head romaine, washed and chopped (about 6 ounces)
- 3/4 cup shredded carrots
- 3 scallions, chopped
- 1/2 cup peanuts, roughly chopped
- 1/4 cup packed fresh mint, chopped
- 1/4 cup packed fresh cilantro, chopped For the Peanut Dressing
- 3 tablespoons grapeseed oil
- 1 1/2 tablespoons smooth peanut butter
- 1 1/2 tablespoons rice vinegar
- 1/2 tablespoon sesame oil
- 1/2 tablespoon honey (or agave syrup for vegan)
- 1/2 tablespoon sriracha (adjust to taste)
- 1/4 teaspoon ground ginger
- salt, to taste
Instructions
- Step 1: Stir together all of the Peanut Dressing ingredients in a small bowl until smooth. Set aside.
- Step 2: Combine the chopped romaine, carrots, scallions, peanuts, mint, and cilantro in a mixing bowl.
- Serve: Toss the salad with the Peanut Dressing, to taste. Enjoy.
Recipe Notes
Note 1: Can't do peanuts and peanut butter? Substitute with sliced almonds and almond butter.
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Spicy Peanut and Romaine Salad
PT20M 1 head romaine, washed and chopped (about 6 ounces) 3/4 cup shredded carrots 3 scallions, chopped 1/2 cup peanuts, roughly chopped 1/4 cup packed fresh mint, chopped 1/4 cup packed fresh cilantro, chopped 3 tablespoons grapeseed oil 1 1/2 tablespoons smooth peanut butter 1 1/2 tablespoons rice vinegar 1/2 tablespoon sesame oil 1/2 tablespoon honey (or agave syrup for vegan) 1/2 tablespoon sriracha (adjust to taste) 1/4 teaspoon ground ginger salt, to taste Gluten Free Paleo Vegan 3 Servings
Ingredients:
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