November 21st, 2024
Recipes
Silky Butternut Purée
Valentina P
- Difficulty
•
- Time 60"
Silky smooth homemade butternut squash puree made with three simple ingredients. Restaurant quality.
How To MakeDiet Type: Plant-based
Shopping List
- 1 medium butternut squash
- 6 tablespoons unsweetened almond milk
- 4 tablespoons plant-based butter
- 1/2 + 1/4 teaspoon salt
- olive oil, to taste (optional)
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit. Slice off the squash stem and slice the squash in half lengthwise.
- Step 2: Scoop out the seeds from each half and rub each with a little olive oil or cooking spray to prevent sticking. Place each half cut side facing down on a lined baking sheet. Bake the squash for 45 to 55 minutes, or until very soft.
- Step 3: Once the squash has cooled enough to handle, scoop out the inner flesh (be careful not to add the peel) and place it in a high-powered blender. Add the milk, butter, and salt. Blend on high until the squash is silky smooth and the butter has melted into the hot squash. Add more milk and/or butter for a thinner consistency.
- Serve: Divide onto plates and enjoy.
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Silky Butternut Purée
PT1H 1 medium butternut squash 6 tablespoons unsweetened almond milk 4 tablespoons plant-based butter 1/2 + 1/4 teaspoon salt olive oil, to taste (optional) Gluten Free Paleo Vegan Low-Carb 2.5 Servings
Ingredients:
