November 21st, 2024
Recipes
Shrimp in Yellow Curry Sauce
Valentina P
- Difficulty
•
- Time 20"
Tender shrimp enrobed in a thick and velvety yellow curry sauce. Made with creamy coconut milk, bell peppers, and onions. It's healthy, delicious, and ready in under 30 minutes.
How To MakeDiet Type: Paleo
Shopping List
- 1 pound raw shrimp, cleaned and deveined (tails on or off)
- 1 (15 ounce) can full-fat coconut milk
- 1 bell pepper, sliced (any color)
- 1 brown onion, sliced
- 4 teaspoons curry powder (or 1 tablespoon curry paste)
- 1 tablespoon paleo fish sauce
- 1 tablespoon coconut sugar
- 1 tablespoon fresh ginger, finely chopped
- lime juice, for serving
- fresh cilantro, for topping (optional)
Instructions
- Step 1: Place a large pan or pot over medium heat. Shake the can of coconut milk. Once hot, add 1 cup of coconut milk to the pot. Give it a stir and allow the coconut milk to cook for about 5 minutes. Keep an eye on it to avoid burning. When it's ready, it will have reduced to become quite thick and look like it's beginning to separate at the edges (don't worry if it's not, proceed with the recipe).
- Step 2: Add the curry powder or paste to the thickened coconut milk. Stir it together with a spatula for 1 minute. Add the sliced bell pepper, onion, and ginger and cook it for 2 to 3 more minutes.
- Step 3: Add the remaining coconut milk, fish sauce, and coconut sugar. Cook for one minute. Add the raw shrimp to the mixture and cook for 2 to 3 minutes, stirring several times. It will be ready when the shrimp is no longer translucent. Avoid overcooking to keep the shrimp tender.
- Serve: Transfer the shrimp to a plate with the thick sauce. This is great served with fluffy rice or cauliflower rice.
Recipe Notes
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Nutrition
Tender shrimp enrobed in a thick and velvety yellow curry sauce. Made with creamy coconut milk, bell peppers, and onions. It's healthy, delicious, and ready in under 30 minutes.
How To MakeDiet Type: Low-carb
Shopping List
- 1 pound raw shrimp, cleaned and deveined (tails on or off)
- 1 (15 ounce) can full-fat coconut milk
- 1 bell pepper, sliced (any color)
- 1 brown onion, sliced
- 4 teaspoons curry powder (or 1 tablespoon curry paste
- 1 tablespoon fish sauce
- 1 tablespoon low-carb granulated sweetener (1:1 sugar substitute)
- 1 tablespoon fresh ginger, finely chopped
- lime juice, for serving
- fresh cilantro, for topping (optional)
Instructions
- Step 1: Place a large pan or pot over medium heat. Shake the can of coconut milk. Once hot, add 1 cup of coconut milk to the pot. Give it a stir and allow the coconut milk to cook for about 5 minutes. Keep an eye on it to avoid burning. When it's ready, it will have reduced to become quite thick and look like it's beginning to separate at the edges (don't worry if it's not, proceed with the recipe).
- Step 2: Add the curry powder or paste to the thickened coconut milk. Stir it together with a spatula for 1 minute. Add the sliced bell pepper, onion, and ginger and cook it for 2 to 3 more minutes.
- Step 3: Add the remaining coconut milk, fish sauce, and coconut sugar. Cook for one minute. Add the raw shrimp to the mixture and cook for 2 to 3 minutes, stirring several times. It will be ready when the shrimp is no longer translucent. Avoid overcooking to keep the shrimp tender.
- Serve: Transfer the shrimp to a plate with the thick sauce. This is great served with fluffy rice or cauliflower rice.
Nutrition
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
recipe
recipe
Shrimp in Yellow Curry Sauce
PT20M 1 pound raw shrimp, cleaned and deveined (tails on or off) 1 (15 ounce) can full-fat coconut milk 1 bell pepper, sliced (any color) 1 brown onion, sliced 4 teaspoons curry powder (or 1 tablespoon curry paste) 1 tablespoon paleo fish sauce 1 tablespoon coconut sugar 1 tablespoon fresh ginger, finely chopped lime juice, for serving fresh cilantro, for topping (optional) Gluten Free Paleo Low-Carb 4 Servings
Ingredients:
