Sheet Pan Miso Salmon and Broccoli - Bravabod
Recipes

Sheet Pan Miso Salmon and Broccoli

Valentina

Sheet Pan Miso Salmon and Broccoli – a tasty and low-maintenance healthy meal prep, with big flavor and the easiest miso glaze all over.

How To MakeDiet Type: Classic

liked this

Freeze For 3-4 months

Best by 3-4 days


Shopping List
    For the Sheet Pan
  • 1 pound salmon fillets
  • 1 large broccoli head, chopped (Note 1)
  • 1 zucchini, sliced
  • 4 ounces shiitake mushrooms, sliced
  • 1 tomato, diced
  • 3 cloves garlic, chopped
  • 2 tablespoons avocado oil For the Miso Glaze
  • 4 tablespoons miso
  • 4 tablespoons mirin (we use this one)
  • 2 tablespoon low-sodium tamari (or coconut aminos)
  • 1 tablespoon honey Serving (Optional)
  • cooked rice and sesame seeds

Instructions
  1. Step 1: Preheat the oven to 450 degrees Fahrenheit.
  2. Step 2: Stir together the miso glaze ingredients until smooth.
  3. Step 3: Place the salmon, skin side down, on a baking sheet. Slather about half of the miso glaze evenly over the tops of the salmon. Set the remaining sauce aside.
  4. Step 4: Place the broccoli, zucchini, tomatoes, mushrooms, and garlic in a large bowl. Toss with the oil and season lightly with salt and pepper (remember the miso will be salty). Spread the vegetables over the baking sheet, leaving the salmon in the center. Note: If the vegetables can't all fit in a single layer, use an extra baking sheet.
  5. Step 5: Roast everything for 12 to 15 minutes. Flip over the vegetables halfway through the cooking time.
  6. Serve: Toss the warm roasted veggies with some of the remaining miso sauce, to taste. Build your bowls with rice, salmon, veggies, optional sesame seeds (fancy), and any extra miso sauce on the side.

Recipe Notes

Note 1: Every 1 large broccoli head will equal about 3 cups of florets.

Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.

What you should eat next

Sheet Pan Miso Salmon and Broccoli

PT30M 1 pound salmon fillets 1 large broccoli head, chopped (Note 1) 1 zucchini, sliced 4 ounces shiitake mushrooms, sliced 1 tomato, diced 3 cloves garlic, chopped 2 tablespoons avocado oil 4 tablespoons miso 4 tablespoons mirin (we use this one) 2 tablespoon low-sodium tamari (or coconut aminos) 1 tablespoon honey cooked rice and sesame seeds Gluten Free Vegan 4 Servings Ingredients:

4 Servings

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min