Recipes
Sesame Ginger Dressing
Valentina P
Big ginger flavor mellowed out with the richness of sesame oil. This makes the perfect creamy Asian-style dressing for salads, bowls, and noodles.
How To MakeDiet Type: Paleo
Shopping List
- 5 tablespoons olive oil
- 5 tablespoons sesame oil
- 33333333/100000000 cup coconut aminos
- 1/4 cup rice vinegar
- 1 clove(s) garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons honey
- 1 tablespoon creamy almond butter (optional, but recommended)
- 1 scallion, chopped
- 1/2 teaspoon chili flakes
- 1/4 teaspoon salt
Instructions
- Step 1: Add all dressing ingredients to a small blender or use a wide-mouthed mason jar and an immersion blender (we like this one) to blend until creamy. Whisking by hand will work too, but will not be as creamy. Store in the refrigerator.
- Serve: Enjoy. We love this in Crunchy Mandarin Salad and Sesame Quinoa Salad.
Nutrition
Big ginger flavor mellowed out with the richness of sesame oil. This makes the perfect creamy Asian-style dressing for salads, slaws, and chilled noodles.
How To MakeDiet Type: Plant-based
Shopping List
- 5 tablespoons olive oil
- 5 tablespoons sesame oil
- 33333333/100000000 cup coconut aminos
- 1/4 cup rice vinegar
- 1 clove(s) garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 1/2 tablespoons agave syrup
- 1 tablespoon creamy almond buttertablespoon creamy almond butter (optional, but recommended)
- 1 scallion, chopped
- 1/2 teaspoon chili flakes
- 1/4 teaspoon salt
Instructions
- Step 1: Add all dressing ingredients to a wide-mouthed mason jar and use an immersion blender to blend until creamy. Whisking by hand will work too, but be sure to very finely dice the scallions in that case. Store in the refrigerator.
- Serve: Drizzle over your favorite salads and enjoy.
Nutrition
Big ginger flavor mellowed out with the richness of sesame oil. This makes the perfect creamy Asian-style dressing for salads, slaws, and chilled noodles.
How To MakeDiet Type: Low-carb
Shopping List
- 5 tablespoons olive oil
- 5 tablespoons sesame oil
- 33333333/100000000 cup coconut aminos
- 1/4 cup rice vinegar
- 1 clove(s) garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons low-carb granulated or liquid sweetener (1:1 sugar substitute)
- 1 tablespoon creamy almond buttertablespoon creamy almond butter (optional, but recommended)
- 1 scallion, chopped
- 1/2 teaspoon chili flakes
- 1/4 teaspoon salt
Instructions
- Step 1: Add all dressing ingredients to a wide-mouthed mason jar and use an immersion blender to blend until creamy. Whisking by hand will work too, but be sure to very finely dice the scallions in that case. Store in the refrigerator.
- Serve: Drizzle over your favorite salads and enjoy.
Nutrition
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