December 22nd, 2024
Recipes
Salmon Tacos with Celery Citrus Salsa
Valentina P
- Difficulty
•
- Time 20"
Salmon tacos topped with a refreshing and crunchy salsa made from celery, orange, lime juice, and jalapeño pepper. Just stir together the salsa, warm some tortillas, and then load them up with guacamole, salmon, and the celery salsa. It's a tropical getaway in every bite.
How To MakeDiet Type: Paleo
Shopping List
-
For the Tacos
- 2 pre-cooked salmon fillets (or try this easy recipe)
- 4 to 6 grain-free or corn tortillas
- guacamole or mashed avocado, to taste For the Celery Salsa
- 1 cup celery stalks, with leaves (about 2 small stalks)
- 1/2 navel orange
- 2 scallions, chopped (or 3 tablespoons chopped red onion)
- 2 tablespoons chopped cilantro (optional)
- 1 tablespoon lime juice
- 1 jalapeño (or 1/8 teaspoon chili flakes)
- 1/2 teaspoon agave nectar
- salt, to taste
Instructions
- Step 1: To segment the orange, first slice off the top and bottom of the orange with a sharp knife. Prop the orange up on the flat bottom and slice away the rest of the peel, including the white pith. Next, cut between the membranes to remove the orange wedges. Chop the orange wedges into bite-sized pieces.
- Step 2: Finely chop the salsa ingredients and stir all of the salsa ingredients together. Refrigerate until ready to use.
- Serve: Assembly time! Warm the tortillas until pliable using a dry skillet, over an open flame, or wrapped in damp paper towels in a microwave (only about 15 seconds in a microwave). Smear a little guacamole or mashed avocado over the middle of each warm tortilla. Then flake some pieces of the cooked salmon on top (I like to use warm salmon here). Spoon a bit of celery salsa over the salmon. Enjoy.
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Salmon Tacos with Celery Citrus Salsa
PT20M 2 pre-cooked salmon fillets (or try this easy recipe) 4 to 6 grain-free or corn tortillas guacamole or mashed avocado, to taste 1 cup celery stalks, with leaves (about 2 small stalks) 1/2 navel orange 2 scallions, chopped (or 3 tablespoons chopped red onion) 2 tablespoons chopped cilantro (optional) 1 tablespoon lime juice 1 jalapeño (or 1/8 teaspoon chili flakes) 1/2 teaspoon agave nectar salt, to taste Gluten Free Paleo Low-Carb 2 Servings
Ingredients:
