December 26th, 2024
Recipes
Raspberry Almond Flour Cake
Valentina P
- Difficulty
•
- Time 75"
A fluffy and delicious almond flour cake jam-packed with juicy raspberries and toasted almonds. Perfect for dessert or a sweet breakfast treat. Grain-free.
How To MakeDiet Type: Paleo
Shopping List
- 2 cups almond flour
- 12 ounces fresh raspberries (Note 1)
- 1 cup non-dairy milk
- 1/2 cup tapioca flour
- 1/2 cup coconut flour
- 1/2 cup cane sugar or coconut sugar
- 1/2 cup sliced almonds
- 1/4 cup grass-fed or plant-based butter, melted
- 2 large eggs, at room temperature
- 1/2 tablespoon apple cider vinegar
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit. Set aside 1 springform pan(s).
- Step 2: Stir together the almond flour, tapioca starch, coconut flour, sugar, baking soda, and salt in a mixing bowl.
- Step 3: In another bowl, stir together the milk, melted butter, eggs, apple vinegar, vanilla extract, and almond extract. Pour the liquid ingredients into the dry ingredients and stir until the batter is combined.
- Step 4: Pour the batter into the springform pan(s) and smooth with a spatula or spoon. Arrange the raspberries over the top so that they completely cover the batter (yes, there are a lot of berries in this, but they will cook down). Sprinkle the almonds over the top, trying to fit them into any gaps.
- Step 5: Bake the cake for 60 minutes, or until a tester comes out clean. Cool in the pan on a rack.
- Serve: Slice and enjoy.
Recipe Notes
Note 1: In a pinch, this cake will also work with other types of fresh berries, such as blueberries and/or chopped strawberries.
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
Raspberry Almond Flour Cake
PT1H15M 2 cups almond flour 12 ounces fresh raspberries (Note 1) 1 cup non-dairy milk 1/2 cup tapioca flour 1/2 cup coconut flour 1/2 cup cane sugar or coconut sugar 1/2 cup sliced almonds 1/4 cup grass-fed or plant-based butter, melted 2 large eggs, at room temperature 1/2 tablespoon apple cider vinegar 1 teaspoon baking soda 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 teaspoon salt Gluten Free Paleo 1 Servings
Ingredients:
