December 21st, 2024
Recipes
Protein Cookie Dough
Valentina P
- Difficulty
•
- Time 5"
The best edible protein cookie dough! No-bake and ready in minutes.
How To MakeDiet Type: Plant-based
Shopping List
- 5 tablespoons non-dairy yogurt (Note 1)
- 2 scoops (25g) vegan vanilla protein powder (we use Nuzest Digestive Support)
- 2 tablespoons almond or cashew butter
- 1/2 tablespoon coconut flour
- mini chocolate chips, to taste
Instructions
- Step 1: Stir together the yogurt, protein powder, nut butter, and coconut flour in a small bowl until it reaches a thick cookie dough consistency. Note: All brands of protein powder will absorb liquid differently. This ratio was best for the specific protein powder we used. If your cookie dough seems too dry, add a little more yogurt or nut butter. Too wet? Add more protein and a pinch of coconut flour.
- Serve: Stir in the chocolate chips. Enjoy!
Recipe Notes
Note 1: Use a regular yogurt, rather than Greek-style yogurt here (it will be too thick). Our favorite to use is Harmless Harvest coconut yogurt.
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
recipe
recipe
Protein Cookie Dough
PT5M 5 tablespoons non-dairy yogurt (Note 1) 2 scoops (25g) vegan vanilla protein powder (we use Nuzest Digestive Support) 2 tablespoons almond or cashew butter 1/2 tablespoon coconut flour mini chocolate chips, to taste Gluten Free Paleo Vegan Low-Carb 2 Servings
Ingredients:
