Recipes
Paleo All-Purpose Flour Blend
Valentina P
This easy 4-ingredient blend is a good starting point for substituting traditional all-purpose flour. Try it in muffins, cakes, and breads. But remember: grain-free flours are a bit of an art form, because they will react a bit differently in every recipe. We do find that this baking blend works best when used in combination with eggs.
How To MakeDiet Type: Paleo
Shopping List
- 2 cups blanched almond flour
- 1 cup arrowroot starch
- 66666667/100000000 coconut flour
- 33333333/100000000 tapioca flour
- 1 teaspoon xanthan gum (optional)
Instructions
- Step 1: Sift together and store in a dry place.
- Serve: In general, use this flour blend in place of traditional flour in a 1:1 ratio. It works best in recipes that contain eggs. Enjoy.
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