Recipes

Mint and Pomegranate Chimichurri

Valentina P

Difficulty

•

Time 10"

If there was a sauce to rule all sauces, this might be it. Unlike a traditional Argentinian chimichurri, the flavors here are decidedly Middle-Eastern from the combination of fresh mint, pomegranate, walnuts, sumac, and garlic. Stir it all together with a base of olive oil until a thick, delicious paste is formed. This sauce adds tremendous flavor to simple proteins, grains, and roasted vegetables.

How To MakeDiet Type: Plant-based

Freeze For Not recommended

Best by 4-6 days

Shopping List

1/2 cup extra-virgin olive oil
1/2 cup chopped mint leaves (about 1 cup of whole leaves)
3 tablespoons fresh pomegranate seeds
2 tablespoons walnuts, finely chopped
1 tablespoon red wine vinegar
1 tablespoon onion or shallot, finely minced
1/2 tablespoon pomegranate molasses (we use this one)
1 garlic clove, minced
1/4 teaspoon sumac (or lemon zest)
1/4 teaspoon salt
black pepper, to taste

Instructions

Step 1: Stir together all ingredients until a chunky paste is formed. Refrigerate the chimichurri in an airtight container until ready to use.
Serve: Spoon this sauce over protein, mix it into grains, or toss it with roasted vegetables. It's amazing in Roasted Squash with Mint Chimichurri.

Recipe Notes

Note 1: Recipe inspired by the Mint Pesto from the Gjelina Cookbook.

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Nutrition

Serves 6
Calories Per Serving: 184			DAILY VALUE %
Total Fat 19g	29%	Protein 0g	1%
Total Carbohydrate 3g	1%	Net Carbohydrate 2g
Fiber 1g	4%	Potassium 26mg	1%
Vitamin C	1%	Calcium	3%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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Mint and Pomegranate Chimichurri

PT10M 1/2 cup extra-virgin olive oil 1/2 cup chopped mint leaves (about 1 cup of whole leaves) 3 tablespoons fresh pomegranate seeds 2 tablespoons walnuts, finely chopped 1 tablespoon red wine vinegar 1 tablespoon onion or shallot, finely minced 1/2 tablespoon pomegranate molasses (we use this one) 1 garlic clove, minced 1/4 teaspoon sumac (or lemon zest) 1/4 teaspoon salt black pepper, to taste Gluten Free Paleo Vegan Low-Carb 6 Servings

Ingredients:

6 Servings

No Ratings