Lemon and Herb Salad Dressing - Bravabod
Recipes

Lemon and Herb Salad Dressing

Valentina

This lemony dressing tastes light and refreshing. It's perfect for tossing with simple salad greens, or as a light sauce drizzled over grilled meats and/or fish. Ready in seconds, fresh, and made using very simple ingredients. Enjoy.

How To MakeDiet Type: Classic

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Freeze For Not recommended

Best by 1 week


Shopping List
  • 1/4 cup safflower oil
  • 2 tablespoons lemon juice
  • 1 teaspooon honey
  • 1 teaspoon dijon mustard
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
  1. Step 1: Stir together the dressing ingredients until well combined. Taste and adjust seasonings as desired.
  2. Serve: Enjoy as a light lemony dressing for salads, roasted vegetables, and more.
Nutrition

This lemony dressing tastes light and refreshing. It's perfect for tossing with simple salad greens, or as a light sauce drizzled over roasted vegetables. Ready in seconds, fresh, and made using very simple ingredients. Enjoy.

How To MakeDiet Type: Plant-based

liked this

Freeze For Not recommended

Best by 1 week


Shopping List
  • 1/4 cup safflower oil
  • 2 tablespoons lemon juice
  • 1 1/4 teaspoons sugar
  • 1 teaspoon dijon mustard
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
  1. Step 1: Stir together the dressing ingredients until well combined. Taste and adjust seasonings as desired.
  2. Serve: Enjoy as a light lemony dressing for salads, roasted vegetables, and more.
Nutrition

This lemony dressing tastes light and refreshing. It's perfect for tossing with simple salad greens, or as a light sauce drizzled over grilled meats and/or fish. Ready in seconds, fresh, and made using very simple ingredients. Enjoy.

How To MakeDiet Type: Low-carb

liked this

Freeze For Not recommended

Best by 1 week


Shopping List
  • 1/4 cup safflower oil
  • 2 tablespoons lemon juice
  • 1 1/4 teaspooon low-carb sweetener of choice (1:1 sugar substitute)
  • 1 teaspoon dijon mustard
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
  1. Step 1: Stir together the dressing ingredients until well combined. Taste and adjust seasonings as desired.
  2. Serve: Enjoy as a light lemony dressing for salads, roasted vegetables, and more.
Nutrition

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Lemon and Herb Salad Dressing

PT5M 1/4 cup safflower oil 2 tablespoons lemon juice 1 teaspooon honey 1 teaspoon dijon mustard 1/8 teaspoon dried oregano 1/8 teaspoon dried parsley 1/8 teaspoon salt 1/8 teaspoon black pepper Gluten Free Paleo Vegan Low-Carb 3 Servings Ingredients:

3 Servings

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