Kimchi Chickpea Melt - Bravabod
Recipes

Kimchi Chickpea Melt

Valentina

Imagine a creamy chickpea salad melt with a kick of spicy kimchi and melty cheddar cheese. So easy and so tasty.

How To MakeDiet Type: Plant-based

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Best by 3 days


Shopping List
  • 66666667/100000000 cup cooked chickpeas, drained and rinsed
  • 2 bread slices
  • 1 to 2 slices vegan cheddar-style cheese
  • 1/4 cup kimchi, drained and chopped
  • 2 tablespoons vegan mayonnaise or tahini
  • softened vegan butter or coconut oil, for spreading
  • salt and pepper, to taste

Instructions
  1. Step 1: Preheat the oven broiler.
  2. Step 2: In a bowl, mash the chickpeas and mayonnaise or tahini until it reaches a chunky and creamy consistency. Season with salt and pepper. Set aside.
  3. Step 3: Spread some vegan butter or oil on both sides of the bread slices. Place the slices on a baking sheet, and broil 1 to 2 minutes, or until lightly toasted. Remove from the heat and flip over the slices, so that the un-toasted side is now on top. Spread the chickpea mash, all the way to the edges of one of the bread slices. Top with the cheese.
  4. Step 4: Return the layered bread to the preheated oven (leave the un-topped slice on the counter), and broil 3 minutes, or until the cheese has just started to melt. Add the other slice back to the oven, toasted side down. Leave both slices in the oven for another 1 minute and then remove. Keep an eye on them here to avoid burning.
  5. Serve: Top the chickpea mash slice with the kimchi and the other slice of bread. Enjoy.

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Kimchi Chickpea Melt

PT15M 66666667/100000000 cup cooked chickpeas, drained and rinsed 2 bread slices 1 to 2 slices vegan cheddar-style cheese 1/4 cup kimchi, drained and chopped 2 tablespoons vegan mayonnaise or tahini softened vegan butter or coconut oil, for spreading salt and pepper, to taste Gluten Free Vegan 1 Servings Ingredients:

1 Sandwich

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Takes 1 min