November 24th, 2024
Recipes
Kale Salad with Bacon and Egg
Valentina P
- Difficulty
•
- Time 15"
Flavor-packed kale salad with of massage kale, roasted cashews, crumbled egg, bacon, apple, and a simple champagne vinaigrette. Perfect for healthy work lunches.
How To MakeDiet Type: Paleo
Shopping List
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For the Salad
- 4 handfuls chopped kale, hard stems removed
- 4 slices bacon
- 3 hard boiled eggs, chopped
- 1 apple, sliced
- 33333333/100000000 cup roasted salted cashews For the Vinaigrette
- 1/4 cup extra virgin olive oil
- 2 tablespoons champagne vinegar (or white balsamic)
- 1/2 teaspoon honey
- 3 dashes hot sauce
- 1/4 teaspoon salt and pepper
Instructions
- Step 1: Cook the bacon in a frying pan until crispy. Chop into bite-sized pieces.
- Step 2: Stir together the vinaigrette ingredients in a small bowl.
- Step 3: Place the kale in a large bowl and add a splash of the vinaigrette. Use your hand to massage the vinaigrette into the kale leaves until they soften, about 15 seconds. Add in the chopped bacon, egg, sliced apple, and roasted cashews. Stir to combine.
- Serve: Enjoy with extra vinaigrette drizzled on top.
Recipe Notes
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Kale Salad with Bacon and Egg
PT15M 4 handfuls chopped kale, hard stems removed 4 slices bacon 3 hard boiled eggs, chopped 1 apple, sliced 33333333/100000000 cup roasted salted cashews 1/4 cup extra virgin olive oil 2 tablespoons champagne vinegar (or white balsamic) 1/2 teaspoon honey 3 dashes hot sauce 1/4 teaspoon salt and pepper Gluten Free Paleo 3 Servings
Ingredients:
