Ground Turkey Tacos

Quick and easy tacos made with seasoned ground turkey, crunchy bell peppers, and creamy guacamole. The ground turkey stays super flavorful thanks to the addition of taco seasoning and a quick simmer in water to lock in its moisture. Ready in only 20 minutes, and perfect for Taco Tuesday any day of the week.

How To MakeDiet Type: Classic

Freeze For Not recommended

Best by 3-4 days

Shopping List

Seasoned Ground Turkey

1 pound 93% lean ground turkey
66666667/100000000 cup water
1 1/2 to 2 tablespoons taco seasoning (store-bought or homemade)
1 teaspoon all-purpose flour or cassava flour Tacos
6 to 8 small corn or grain-free tortillas
1 bell pepper, diced (any color)
mixed greens, to taste
guacamole, to taste
dairy-free sour cream, to taste (we like this one)

Instructions

Step 1: Cook the ground turkey in a dry frying pan over medium-high heat until browned, about 5 to 7 minutes. Drain the excess liquid and put back in the pan.
Step 2: Stir in the taco seasoning, flour, and water. Simmer on medium heat until the liquid has cooked off, about 2 to 4 more minutes. Set aside.
Serve: Assembly time! Warm the tortillas until pliable using a dry skillet, over an open flame, or wrapped in damp paper towels in a microwave (only about 15 seconds in a microwave). Layer a few lettuce leaves over each taco, spoon some taco meat on top, sprinkle with the bell peppers, and add the dollops of guacamole and sour cream. Enjoy!

Recipe Notes

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Nutrition

Serves 4
Calories Per Serving: 357			DAILY VALUE %
Total Fat 15g	22%	Protein 28g	55%
Total Carbohydrate 30g	10%	Net Carbohydrate 24g
Fiber 6g	22%	Potassium 484mg	14%
Vitamin A	17%	Vitamin C	92%
Calcium	5%	Iron	16%

Nutritional information is for 1 serving, prepared with 2 small corn tortillas, 2 tablespoons of guacamole, and 1 tablespoon of Kite Hill sour cream.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

Quick and easy tacos made with seasoned ground turkey, crunchy bell peppers, and creamy guacamole. The ground turkey stays super flavorful thanks to the addition of taco seasoning and a quick simmer in water to lock in its moisture. Ready in only 20 minutes, and perfect for Taco Tuesday any day of the week.

How To MakeDiet Type: Paleo

Freeze For Not recommended

Best by 3-4 days

Shopping List

Seasoned Ground Turkey

1 pound 93% lean ground turkey
66666667/100000000 cup water
1 1/2 to 2 tablespoons taco seasoning (store-bought or homemade)
1 teaspoon cassava flour Tacos
6 to 8 small grain-free tortillas
1 bell pepper, diced (any color)
mixed greens, to taste
guacamole, to taste
paleo sour cream, to taste (or plain coconut yogurt with lime juice)

Instructions

Step 1: Cook the ground turkey in a dry frying pan over medium-high heat until browned, about 5 to 7 minutes. Drain the excess liquid and put back in the pan.
Step 2: Stir in the taco seasoning, flour, and water. Simmer on medium heat until the liquid has cooked off, about 2 to 4 more minutes. Set aside.
Serve: Assembly time! Warm the tortillas until pliable using a dry skillet, over an open flame, or wrapped in damp paper towels in a microwave (only about 15 seconds in a microwave). Layer a few lettuce leaves over each taco, spoon some taco meat on top, sprinkle with the bell peppers, and add the dollops of guacamole and sour cream. Enjoy!

Nutrition

Serves 4
Calories Per Serving: 377			DAILY VALUE %
Total Fat 17g	25%	Protein 27g	53%
Total Carbohydrate 33g	11%	Net Carbohydrate 25g
Fiber 8g	30%	Potassium 404mg	12%
Vitamin A	17%	Vitamin C	92%
Calcium	33%	Iron	15%

Nutritional information is for 1 serving, prepared with 2 Siete cassava tortillas, 2 tablespoons of guacamole, and 1 tablespoon of Kite Hill sour cream.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

Quick and easy tacos made with seasoned ground turkey, crunchy bell peppers, and creamy guacamole. The ground turkey stays super flavorful thanks to the addition of taco seasoning and a quick simmer in water to lock in its moisture. Ready in only 20 minutes, and perfect for Taco Tuesday any day of the week.

How To MakeDiet Type: Low-carb

Freeze For Not recommended

Best by 3-4 days

Shopping List

Seasoned Ground Turkey

1 pound 93% lean ground turkey
66666667/100000000 cup water
1 1/2 to 2 tablespoons taco seasoning (store-bought or homemade)
1 teaspoon all-purpose flour or cassava flour Tacos
6 to 8 small low-carb tortillas
1 bell pepper, diced (any color)
mixed greens, to taste
guacamole, to taste
dairy-free sour cream, to taste

Instructions

Step 1: Cook the ground turkey in a dry frying pan over medium-high heat until browned, about 5 to 7 minutes. Drain the excess liquid and put back in the pan.
Step 2: Stir in the taco seasoning, flour, and water. Simmer on medium heat until the liquid has cooked off, about 2 to 4 more minutes. Set aside.
Serve: Assembly time! Warm the tortillas until pliable using a dry skillet, over an open flame, or wrapped in damp paper towels in a microwave (only about 15 seconds in a microwave). Layer a few lettuce leaves over each taco, spoon some taco meat on top, sprinkle with the bell peppers, and add the dollops of guacamole and sour cream. Enjoy!

Nutrition

Serves 4
Calories Per Serving: 273			DAILY VALUE %
Total Fat 14g	21%	Protein 26g	51%
Total Carbohydrate 13g	4%	Net Carbohydrate 5g
Fiber 6g	22%	Potassium 404mg
Vitamin A	17%	Vitamin C	92%
Calcium	3%	Iron	14%

Nutritional information is for 1 serving, prepared with 2 fresh jicama tortillas, 2 tablespoons of guacamole, and 1 tablespoon of Kite Hill sour cream.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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