Granola Bites (Aussie Bites Copycat) - Bravabod
Recipes

Granola Bites (Aussie Bites Copycat)

Valentina

  • Difficulty Intermediate Difficulty
  • Time 25"

These portable granola bites are just the right balance of chewy, crumbly, and nutty. Enjoy them on-the-go for a wholesome quick breakfast or filling snack. Kids and adults love them, so be prepared to have everyone ask you for seconds.

How To MakeDiet Type: Classic

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Freeze For 3-4 months

Best by 1 week


Shopping List
    Dry ingredients
  • 1 1/2 cups + 3 tablespoons oat flour
  • 3/4 cup gluten-free rolled oats (not steel-cut)
  • 1/2 cup dried apricots
  • 1/4 cup raw sunflower seeds
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup coconut sugar
  • 2 tablespoons raisins
  • 2 tablespoons whole flax seeds
  • 3 tablespoons flax meal
  • 1 tablespoon quinoa (uncooked)
  • 1 tablespoon chia seeds
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt Wet ingredients
  • 1/2 cup + 1 tablespoon butter, melted (dairy or non-dairy)
  • 1/4 cup honey
  • 1/4 cup grapeseed oil
  • 1 tablespoon hot water
  • 1/2 teaspoon vanilla extract

Instructions
  1. Step 1: Preheat the oven to 350°F. Lightly grease a mini-muffin tin or use a silicon mini-muffin pan (we like this one).
  2. Step 2: Add all dry ingredients, except for the baking soda, to a food processor or large bowl. Note: If not using a food processor, chop the dried apricots and raisins into small pieces. Separately, combine the honey, oil, vanilla, and butter.
  3. Step 3: Mix the baking soda and hot water. Stir this into the honey mixture. Pour the wet into the dry ingredients and mix until just combined, being careful not to over-mix.
  4. Step 4: Fill the mini-muffin cavities about 3/4 full with the mixture, pressing it down with the back of a spoon to flatten. Bake for 12 minutes, or until the edges are golden brown. Cool fully in the pan on a cooling rack. If you don't cool fully, they will not hold their shape.
  5. Serve: Once cooled, remove from the pan. My trick is to rotate the tops clockwise as you do so - they should pop right out. Enjoy at room temperature, slightly warmed, or chilled. Store in the refrigerator or freezer.

Recipe Notes

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Granola Bites (Aussie Bites Copycat)

PT25M 1 1/2 cups + 3 tablespoons oat flour 3/4 cup gluten-free rolled oats (not steel-cut) 1/2 cup dried apricots 1/4 cup raw sunflower seeds 1/4 cup unsweetened shredded coconut 1/4 cup coconut sugar 2 tablespoons raisins 2 tablespoons whole flax seeds 3 tablespoons flax meal 1 tablespoon quinoa (uncooked) 1 tablespoon chia seeds 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup + 1 tablespoon butter, melted (dairy or non-dairy) 1/4 cup honey 1/4 cup grapeseed oil 1 tablespoon hot water 1/2 teaspoon vanilla extract Gluten Free Vegan 16 Servings Ingredients:

16 Servings

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Takes 1 min