November 21st, 2024
Recipes
Granola Bites (Aussie Bites Copycat)
Valentina P
- Difficulty
•
- Time 25"
These portable granola bites are just the right balance of chewy, crumbly, and nutty. Enjoy them on-the-go for a wholesome quick breakfast or filling snack. Kids and adults love them, so be prepared to have everyone ask you for seconds.
How To MakeDiet Type: Classic
Shopping List
-
Dry ingredients
- 1 1/2 cups + 3 tablespoons oat flour
- 3/4 cup gluten-free rolled oats (not steel-cut)
- 1/2 cup dried apricots
- 1/4 cup raw sunflower seeds
- 1/4 cup unsweetened shredded coconut
- 1/4 cup coconut sugar
- 2 tablespoons raisins
- 2 tablespoons whole flax seeds
- 3 tablespoons flax meal
- 1 tablespoon quinoa (uncooked)
- 1 tablespoon chia seeds
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt Wet ingredients
- 1/2 cup + 1 tablespoon butter, melted (dairy or non-dairy)
- 1/4 cup honey
- 1/4 cup grapeseed oil
- 1 tablespoon hot water
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: Preheat the oven to 350°F. Lightly grease a mini-muffin tin or use a silicon mini-muffin pan (we like this one).
- Step 2: Add all dry ingredients, except for the baking soda, to a food processor or large bowl. Note: If not using a food processor, chop the dried apricots and raisins into small pieces. Separately, combine the honey, oil, vanilla, and butter.
- Step 3: Mix the baking soda and hot water. Stir this into the honey mixture. Pour the wet into the dry ingredients and mix until just combined, being careful not to over-mix.
- Step 4: Fill the mini-muffin cavities about 3/4 full with the mixture, pressing it down with the back of a spoon to flatten. Bake for 12 minutes, or until the edges are golden brown. Cool fully in the pan on a cooling rack. If you don't cool fully, they will not hold their shape.
- Serve: Once cooled, remove from the pan. My trick is to rotate the tops clockwise as you do so - they should pop right out. Enjoy at room temperature, slightly warmed, or chilled. Store in the refrigerator or freezer.
Recipe Notes
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recipe
Granola Bites (Aussie Bites Copycat)
PT25M 1 1/2 cups + 3 tablespoons oat flour 3/4 cup gluten-free rolled oats (not steel-cut) 1/2 cup dried apricots 1/4 cup raw sunflower seeds 1/4 cup unsweetened shredded coconut 1/4 cup coconut sugar 2 tablespoons raisins 2 tablespoons whole flax seeds 3 tablespoons flax meal 1 tablespoon quinoa (uncooked) 1 tablespoon chia seeds 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup + 1 tablespoon butter, melted (dairy or non-dairy) 1/4 cup honey 1/4 cup grapeseed oil 1 tablespoon hot water 1/2 teaspoon vanilla extract Gluten Free Vegan 16 Servings
Ingredients:
