Garlicky Tomato Toast - Bravabod

Garlicky warm burst tomatoes piled high over a crunchy piece of toast slathered in creamy nut-milk cheese. A delicious and savory light meal or snack.

How To MakeDiet Type: Plant-based

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Best by 1-2 days


Shopping List
  • 1 to 2 large slices crusty bread, such as sourdough
  • 3/4 cup cherry tomatoes, quartered
  • 1/2 tablespoon extra-virgin olive oil
  • 2 garlic cloves, chopped
  • 1/4 teaspoon dried oregano (optional)
  • spreadable non-dairy cheese, to taste (we like Boursin or cream cheese)
  • salt and black pepper, to taste

Instructions
  1. Step 1: Toast the bread in a toaster oven or under the broiler for a few minutes (keep an eye on it to avoid burning).
  2. Step 2: Meanwhile, heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for 30 seconds, until beginning to color. Add the tomatoes and cook for 2 to 3 minutes, or until the tomatoes have softened and the skins are beginning to wrinkle. Season with the optional oregano, salt, and pepper.
  3. Serve: Slather the bread with a generous layer of cashew cheese and pile the warm garlicky tomatoes on top. Enjoy.

Recipe Notes

Note 1: Can't find a soft non-dairy cheese spread? Try using non-dairy cream cheese as a quick substitute.

Note 2: Make this grain-free by using your favorite grain-free bread, such as Cassava Bread.

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Garlicky Tomato Toast

PT10M 1 to 2 large slices crusty bread, such as sourdough 3/4 cup cherry tomatoes, quartered 1/2 tablespoon extra-virgin olive oil 2 garlic cloves, chopped 1/4 teaspoon dried oregano (optional) spreadable non-dairy cheese, to taste (we like Boursin or cream cheese) salt and black pepper, to taste Gluten Free Paleo Vegan 1 Servings Ingredients:

1 Serving

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Takes 1 min