Easy Salsa Verde Soup - Bravabod
Recipes

Easy Salsa Verde Soup

Valentina

This easy chicken soup recipe is supercharged with the addition of a simple ingredient - canned salsa verde. Pair the naturally tangy salsa with onion, bell pepper, and cumin. Simmer for a bit. Then finish it off with cooked chicken, beans, in and fresh cilantro for balanced Mexican-inspired flavor. On the table in 20 minutes.

How To MakeDiet Type: Classic

liked this

Freeze For 2 months

Best by 3-4 days


Shopping List
  • 1/2 plain rotisserie chicken
  • 4 cups chicken broth
  • 1 (15 ounce) can white or pinto beans, drained and rinsed
  • 12 ounce jar salsa verde
  • 1 green bell pepper, sliced
  • 1/2 onion, diced
  • 1/2 cup fresh cilantro leaves, roughly chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 lime, juiced
  • salt and pepper, to taste

Instructions
  1. Step 1: Remove the chicken from the bones. Discard the bones and chicken skin (or use it for a homemade stock). Chop the chicken into bite-sized pieces and set aside. Note: It is easier to break down a rotisserie chicken when it is slightly warmed.
  2. Step 2: Heat the olive oil in a pot over medium-high heat. Add the onion and cook for 3 minutes, stirring often. Then add the salsa verde, broth, bell pepper, cumin, and oregano. Cover a bring to a simmer for 5 minutes.
  3. Step 3: Stir in the chopped chicken and drained beans. Simmer for another 3 to 5 minutes, or until warmed. Turn off the heat and stir in the fresh cilantro and lime juice. Season with salt and pepper as needed.
  4. Serve: Grab a bowl, some extra lime, and enjoy. This is great topped with chopped tortillas, warm brown rice, and/or avocado.
Nutrition

Dig it? Leave a review

Your feedback helps us offer better suggestions for you.

No comments yet
Your photo has been archived.

What you should eat next

Easy Salsa Verde Soup

PT20M 1/2 plain rotisserie chicken 4 cups chicken broth 1 (15 ounce) can white or pinto beans, drained and rinsed 12 ounce jar salsa verde 1 green bell pepper, sliced 1/2 onion, diced 1/2 cup fresh cilantro leaves, roughly chopped 1 tablespoon olive oil 1/2 teaspoon cumin 1/2 teaspoon dried oregano 1/2 lime, juiced salt and pepper, to taste Gluten Free 4 Servings Ingredients:

4 Servings

No Ratings

Welcome to Bravabod, where your bod matters.

Cook delicious meals, get personalized recommendations and unlock your best bod

Sign Up Free

Takes 1 min