Easy Ahi Tuna Poke - Bravabod
Recipes

Easy Ahi Tuna Poke

Valentina

  • Difficulty Intermediate Difficulty
  • Time 30"

Fresh ahi-tuna marinated with tamari, sesame oil, rice vinegar, and a little ginger. Served on a bed of sticky rice with cucumber, mango, avocado, and a sprinkle of crunchy macadamias.

How To MakeDiet Type: Classic

liked this

Freeze For Not recommended

Best by 1-2 days


Shopping List
    For the Poke
  • 1 pound ahi-grade tuna (Note 1)
  • 4 tablespoons low-sodium tamari or coconut aminos (we like Big Tree Farms)
  • 1 tablespoon sesame oil
  • 2 teaspoons rice vinegar
  • 1 teaspoon grated ginger
  • 1 teaspoon sriracha
  • 2 scallions, optional (white and light green parts only) For the Bowl
  • 1 cup sushi rice
  • 1 cup diced mango
  • 1 cup diced cucumber
  • 1 to 2 sliced avocados
  • 1/4 cup chopped macadamia nuts
  • microgreens and sesame seeds, to taste

Instructions
  1. Step 1: Prepare the sushi rice according to package directions. Let cool.
  2. Step 2: Stir together the tamari, sesame oil, rice vinegar, ginger, sriracha, and optional scallions in a bowl or airtight container. Dice the tuna into bite-sized pieces and add it to the marinade. Cover and refrigerate while you prepare the poke bowl toppings.
  3. Serve: Assemble your poke bowls with the rice, poke, mango, cucumber, avocado, and macadamias. Garnish with microgreens and optional sesame seeds.

Recipe Notes

Note 1: Since the tuna is raw, aim to purchase the freshest available. Make friends with your local fishmonger. Good tuna will look moist but not wet, and will have a fresh sea-air smell rather than a fishy odor. When in doubt, a high-quality frozen tuna will be better than a poor-quality fresh one.

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Easy Ahi Tuna Poke

PT30M 1 pound ahi-grade tuna (Note 1) 4 tablespoons low-sodium tamari or coconut aminos (we like Big Tree Farms) 1 tablespoon sesame oil 2 teaspoons rice vinegar 1 teaspoon grated ginger 1 teaspoon sriracha 2 scallions, optional (white and light green parts only) 1 cup sushi rice 1 cup diced mango 1 cup diced cucumber 1 to 2 sliced avocados 1/4 cup chopped macadamia nuts microgreens and sesame seeds, to taste Gluten Free Paleo 4 Servings Ingredients:

4 Servings

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Takes 1 min