Detox Salad Dressing

Recipes

Detox Salad Dressing

Valentina P

Difficulty

•

Time 10"

A tart and refreshing salad dressing made with only a handful of simple, nourishing ingredients like apple vinegar and fresh ginger. Perfect for drizzling over salads, pilafs, and more.

How To MakeDiet Type: Paleo

Freeze For Not recommended

Best by 1 week refrigerated

Shopping List

2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1/2 tablespoon honey
1 teaspoon fresh ginger, peeled and chopped (about 1/4 inch knob)
1/2 teaspoon dijon mustard
1/8 teaspoon salt

Instructions

Step 1: Combine all ingredients in a wide mason jar and blend with an immersion blender until smooth. You can also whisk this by hand, but be sure to very finely chop the ginger for best results. Refrigerate until ready to use.
Serve: Drizzle over your favorite salads, pilafs, or proteins.

Nutrition

Serves 2
Calories Per Serving: 135			DAILY VALUE %
Total Fat 14g	21%	Protein 0g	0%
Total Carbohydrate 5g	2%	Net Carbohydrate 5g
Fiber 0g	0%	Potassium 8mg	0%
Vitamin C	3%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

A tart and refreshing salad dressing made with only a handful of simple, nourishing ingredients like apple vinegar and fresh ginger. Perfect for drizzling over salads, pilafs, and more.

How To MakeDiet Type: Plant-based

Freeze For Not recommended

Best by 1 week refrigerated

Shopping List

2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1/2 tablespoon maple syrup
1 teaspoon fresh ginger, peeled and chopped (about 1/4 inch knob)
1/2 teaspoon dijon mustard
1/8 teaspoon salt

Instructions

Step 1: Combine all ingredients in a wide mason jar and blend with an immersion blender until smooth. You can also whisk this by hand, but be sure to very finely chop the ginger for best results. Refrigerate until ready to use.
Serve: Drizzle over your favorite salads, grains, or beans.

Nutrition

Serves 2
Calories Per Serving: 133			DAILY VALUE %
Total Fat 14g	21%	Protein 0g	0%
Total Carbohydrate 4g	1%	Net Carbohydrate 4g
Fiber 0g	0%	Potassium 17mg	0%
Vitamin C	3%	Calcium	5%

Nutritional information is for 1 serving.

Nutritional Data Disclaimer

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