November 21st, 2024
Recipes
Deep Dish Cookie Skillet (Grain-Free)
Valentina P
- Difficulty
•
- Time 45"
A soft and fluffy deep-dish style giant cookie baked straight in a cast iron pan! Made with almond flour, creamy cashew butter, maple syrup, and plenty of melty chocolate chips. Enjoy it warm, straight out of the pan, with your favorite ice cream on top.
How To MakeDiet Type: Paleo
Shopping List
- 3 cups almond flour
- 1 cup cashew butter (or smooth almond)
- 1 1/2 cups chocolate chips or chunks
- 3/4 cup coconut oil, melted
- 1/2 cup + 1 tablespoon maple syrup
- 3 eggs, at room temperature (vegan, Note 1)
- 3 tablespoons non-dairy milk
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat oven to 325 degrees Fahrenheit. Very lightly spray 1 (8 or 9 inch) cast iron skillet (we like this one) with coconut oil.
- Step 2: Whisk the eggs in large bowl then add the cashew butter, melted coconut oil, maple syrup, milk, and vanilla. Stir in the remaining dry ingredients: almond flour, cinnamon, baking soda, and salt. Add 1 cup of the chocolate chips (reserve the rest for topping). It will make a thick batter.
- Step 3: Pour the batter into the pan, using a silicon spatula to spread it out evenly. Scatter the remaining chocolate chips over the top (you can also sprinkle a little flakey sea salt on top, if you're into that).
- Step 4: Bake for 30 to 36 minutes on the center rack. Turn the oven to broil and cook an additional 1 minute for a more golden top (keep an eye on it to avoid burning). Note: 30 minutes will yield a more gooey cookie, while 36+ minutes will be fluffier. Let cool on the countertop.
- Serve: Enjoy warm. This is epic with a scoop of ice cream.
Recipe Notes
Note 1: No eggs? This can also be made with flax egss with slightly less fluffy results. To make 3 flax eggs, stir together 3 tablespoons flax meal with 1/2 cup of cold water in a small bowl. Let sit for 10 minutes, or until it has thickened into a gel-like texture.
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What you should eat next
Deep Dish Cookie Skillet (Grain-Free)
PT45M 3 cups almond flour 1 cup cashew butter (or smooth almond) 1 1/2 cups chocolate chips or chunks 3/4 cup coconut oil, melted 1/2 cup + 1 tablespoon maple syrup 3 eggs, at room temperature (vegan, Note 1) 3 tablespoons non-dairy milk 1 tablespoon vanilla extract 1 1/2 teaspoons cinnamon 3/4 teaspoon baking soda 1/2 teaspoon salt Gluten Free Paleo Vegan 9 Servings
Ingredients:
