Crispy Bean and Cheese Tacos - Bravabod
Recipes

Crispy Bean and Cheese Tacos

Valentina

  • Difficulty Easy Difficulty
  • Time 20"

Crispy Bean and Cheese Tacos that are so easy to make! Stuffed with refried beans and melty cheese, then baked (not fried) until crunchy. Serve with a simple salad for a great meal.

How To MakeDiet Type: Plant-based

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Shopping List
    For the Tacos
  • 8 10 taco-sized corn tortillas
  • 1 (15 ounce) can refried beans
  • taco seasoning, to taste
  • shredded mozzarella cheese, to taste (dairy or non-dairy)
  • avocado oil, to taste For Topping
  • sour cream (dairy or non-dairy), cilantro, and hot sauce

Instructions
  1. Step 1: Warm the refried beans in a small pot until loose, about 2 minutes. Season to taste with taco seasoning and salt. Set aside.
  2. Step 2: Preheat the oven to 425 degrees Fahrenheit. Warm the tortillas in a microwave (or oven) for a minute, until they are pliable.
  3. Step 3: Place the warm tortillas on a baking sheet and coat the tortillas generously in avocado oil on both sides.
  4. Step 4: Spoon some of the refried beans over half of each tortilla. Top with a sprinkling of cheese (try not to overstuff them) and fold the tortillas in half. Repeat with all the remaining tortillas. Tip: If your tortillas aren't staying closed, it can help to use a tiny dollop of refried beans over the cheese to use a 'glue' for the tortilla.
  5. Step 5: Bake the tacos for 8 minutes, then flip and bake for another 8 minutes. They will be ready when they are golden brown and crispy.
  6. Serve: Top with sour cream, cilantro, and hot sauce. Enjoy immediately for the best crunch.

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Crispy Bean and Cheese Tacos

PT20M 8 10 taco-sized corn tortillas 1 (15 ounce) can refried beans taco seasoning, to taste shredded mozzarella cheese, to taste (dairy or non-dairy) avocado oil, to taste sour cream (dairy or non-dairy), cilantro, and hot sauce Gluten Free Vegan 4 Servings Ingredients:

4 Servings

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