Creamy Taco Sauce

Whip together this easy creamy taco sauce in under 1 minute. It's delicious drizzled over tacos and burrito bowls.

How To MakeDiet Type: Low-carb

Freeze For Not recommended

Best by 3-5 days

Shopping List

1/4 cup non-dairy sour cream (we like this one)
3 tablespoons mayonnaise
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/2 teaspoon sriracha

Instructions

Step 1: Combine all ingredients in a small bowl and stir until uniform. Add a little water, a 1/2 teaspoon at a time until the sauce is thin enough to drizzle. Refrigerate in an airtight container until ready to use.
Serve: Drizzle this taco sauce on your favorite tacos. It's epic on Governor-Style Shrimp Tacos.

Recipe Notes

Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.

Nutrition

Serves .5
Calories Per Serving: 113			DAILY VALUE %
Total Fat 10g	15%	Protein 2g	4%
Total Carbohydrate 1g	0%	Net Carbohydrate 1g
Fiber 0g	0%	Potassium 5mg	0%
Calcium	2%	Iron	0%

Nutritional information is for 1 tablespoon.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

Whip together this 4-ingredient creamy taco sauce in under 1 minute. It's delicious drizzled over warm tacos, crisp salads, and burritos. Use the sriracha option for a bit of spicy flavor, or omit it for a more mild taste.

How To MakeDiet Type: Paleo

Freeze For Not recommended

Best by 3-5 days

Shopping List

1/4 cup paleo non-dairy sour cream or plain Greek-style yogurt (Note 1)
1/4 cup paleo mayonnaise
1 tablespoon lime juice
1/2 teaspoon garlic powder
1 teaspoon sriracha (or water for mild)

Instructions

Step 1: Combine all ingredients in a small bowl and stir until uniform. Taste and adjust seasonings as needed, adding more sriracha for extra heat. Refrigerate in an airtight container until ready to use.
Serve: Drizzle this taco sauce on your favorite tacos. It's epic on Governor-Style Shrimp Tacos.

Recipe Notes

Note 1: Use a thick, almost Greek-style non-dairy yogurt here. I have had success using COYO yogurt. Another dairy-free plain yogurt may be used, but should be strained overnight to remove excess liquid. An equal amount of coconut cream from a can of full-fat coconut milk be be used as well. To do so, chill the can in the refrigerator overnight and scoop out just the cream inside, not the liquid.

Nutrition

Serves .5
Calories Per Serving: 150			DAILY VALUE %
Total Fat 17g	26%	Protein 0g	0%
Total Carbohydrate 2g	1%	Net Carbohydrate 1g
Fiber 1g	3%	Potassium 5mg	0%
Calcium	0%	Iron	0%

Nutritional information is for 1 tablespoon, using COYO plain coconut yogurt.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

Whip together this 4-ingredient creamy taco sauce in under 1 minute. It's delicious drizzled over warm tacos, crisp salads, and burritos. Use the sriracha option for a bit of spicy flavor, or omit it for a more mild taste.

How To MakeDiet Type: Plant-based

Freeze For Not recommended

Best by 3-5 days

Shopping List

1/4 cup vegan sour cream or Greek-style yogurt (Note 1)
1/4 cup vegan mayonnaise
1 tablespoon lime juice
1/2 teaspoon garlic powder
1 teaspoon sriracha (or water for mild)

Instructions

Step 1: Combine all ingredients in a small bowl and stir until uniform. Taste and adjust seasonings as needed, adding more sriracha for extra heat. Refrigerate in an airtight container until ready to use.
Serve: Drizzle this taco sauce on your favorite tacos. It's epic on Governor-Style Bean Tacos.

Recipe Notes

Note 1: Use a thick, almost Greek-style non-dairy yogurt here. I have had success using COYO yogurt. Another dairy-free plain yogurt may be used, but should be strained overnight to remove excess liquid. An equal amount of coconut cream from a can of full-fat coconut milk be be used as well. To do so, chill the can in the refrigerator overnight and scoop out just the cream inside, not the liquid.

Nutrition

Serves .5
Calories Per Serving: 118			DAILY VALUE %
Total Fat 13g	19%	Protein 1g	1%
Total Carbohydrate 2g	1%	Net Carbohydrate 2g
Fiber 0g		Potassium 5mg
Calcium	0%	Iron	0%

Nutritional information is for 1 serving, using Kite Hill sour cream.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

More Photos