Cookie Dough Balls

I've been requested to keep a batch of these no-bake cookie dough balls at all times in the freezer. They're delicious, chewy, and only take minutes to prepare. It's nearly impossible to only eat one.

How To MakeDiet Type: Plant-based

Freeze For 3 months

Best by 1 week refrigerated

Shopping List

1/4 cup raw or roasted cashew butter (Note 1)
3 1/2 tablespoons oat flour
2 1/2 tablespoons coconut flour
2 tablespoons almond flour
2 tablespoons mini vegan chocolate chips
1 1/2 tablespoons maple syrup
3/4 teaspoon vanilla extract
1/8 teaspoon salt

Instructions

Step 1: Add all ingredients, except the chocolate chips, to a food processor. Pulse until a thick batter is formed. Fold in the chocolate chips with a spatula.
Step 2: Transfer the cookie dough batter to a cutting board (including any maple syrup that may have hidden under the blade). Use your hands to roll the batter into 6 ping-pong sized balls. Store the balls in the freezer until ready to eat.
Serve: Take the cookie dough balls out of the freezer a few minutes before eating to soften slightly. Enjoy.

Recipe Notes

Note 1: Roasted cashew butter will give these cashew balls a very pronounced cashew flavor. Use raw cashew butter for a more mild flavor.

Nutrition

Serves 8
Calories Per Serving: 110			DAILY VALUE %
Total Fat 6g	10%	Protein 2g	5%
Total Carbohydrate 11g	4%	Net Carbohydrate 10g
Fiber 1g	6%	Potassium 28mg	1%
Vitamin A	0%	Vitamin C	0%
Calcium	5%	Iron	7%

Nutritional information is for 1 cookie dough ball.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

I've been requested to keep a batch of these no-bake cookie dough balls at all times in the freezer. They're delicious, chewy, and only take minutes to prepare. It's nearly impossible to only eat one.

How To MakeDiet Type: Paleo

Freeze For 3 months

Best by 1 week refrigerated

Shopping List

1/4 cup raw or roasted cashew butter (Note 1)
6 tablespoons almond flour
2 1/2 tablespoons coconut flour
2 tablespoons mini paleo chocolate chips or cacao nibs
1 1/2 tablespoons maple syrup
3/4 teaspoon vanilla extract
1/8 teaspoon salt

Instructions

Step 1: Add all ingredients, except the chocolate chips, to a food processor. Pulse until a thick batter is formed. Fold in the chocolate chips with a spatula.
Step 2: Transfer the cookie dough batter to a cutting board (including any maple syrup that may have hidden under the blade). Use your hands to roll the batter into 6 ping-pong sized balls. Store the balls in the freezer until ready to eat.
Serve: Take the cookie dough balls out of the freezer a few minutes before eating to soften slightly. Enjoy.

Recipe Notes

Note 1: Roasted cashew butter will give these cashew balls a very pronounced cashew flavor. Use raw cashew butter for a more mild flavor.

Nutrition

Serves 8
Calories Per Serving: 114			DAILY VALUE %
Total Fat 8g	12%	Protein 3g	6%
Total Carbohydrate 9g	3%	Net Carbohydrate 7g
Fiber 2g	7%	Vitamin A	0%
Vitamin C	0%	Calcium	6%
Iron	7%

Nutritional information is for 1 cookie dough ball.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

I've been requested to keep a batch of these no-bake cookie dough balls at all times in the freezer. They're delicious, chewy, and only take minutes to prepare. It's nearly impossible to only eat one.

How To MakeDiet Type: Low-carb

Freeze For 3 months

Best by 1 week refrigerated

Shopping List

1/4 cup raw or roasted cashew butter (Note 1)
6 tablespoons almond flour
2 1/2 tablespoons coconut flour
2 tablespoons low-carb chocolate chips
1 1/2 tablespoons yacon syrup
3/4 teaspoon vanilla extract
1/2 teaspoon granulated low-carb sweetener (1:1 sugar substitute), optional
1/8 teaspoon salt

Instructions

Step 1: Add all ingredients, except the chocolate chips, to a food processor. Pulse until a thick batter is formed. Fold in the chocolate chips with a spatula.
Step 2: Transfer the cookie dough batter to a cutting board (including any maple syrup that may have hidden under the blade). Use your hands to roll the batter into 6 ping-pong sized balls. Store the balls in the freezer until ready to eat.
Serve: Take the cookie dough balls out of the freezer a few minutes before eating to soften slightly. Enjoy.

Recipe Notes

Note 1: Roasted cashew butter will give these cashew balls a very pronounced cashew flavor. Use raw cashew butter for a more mild flavor.

Nutrition

Serves 8
Calories Per Serving: 102			DAILY VALUE %
Total Fat 7g	11%	Protein 3g	6%
Total Carbohydrate 8g	3%	Net Carbohydrate 6g
Fiber 2g	8%	Potassium 13mg	0%
Vitamin A	0%	Vitamin C	0%
Calcium	1%	Iron	6%

Nutritional information is for 1 cookie dough ball.

Nutritional Data Disclaimer

The website is written and produced for informational purposes only. The nutritional data on this site has not been evaluated or approved by a nutritionist or the FDA. The data is calculated through a third party online nutritional calculator, and is not guaranteed to be accurate. Although Bravabod does its best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as brands purchased and fluctuations in fresh produce alters the nutritional information in any given meal. For the most accurate nutritional information in a given meal, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator or with the assistance of a licensed medical professional.

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