December 28th, 2024
Recipes
Cilantro Lime Cauliflower Rice (Easy!)
Valentina P
- Difficulty
•
- Time 15"
Cilantro Lime Cauliflower Rice that tastes like Chipotle! The trick is in quickly roasting the riced cauliflower to give it a soft, fluffier texture.
How To MakeDiet Type: Plant-based
Shopping List
- 16 ounces riced cauliflower (fresh or frozen)
- 1/4 cup cilantro, chopped
- 1/2 lime, juiced
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, chopped
- salt and pepper, to taste
Instructions
- Step 1: Preheat the oven to 400 degrees Fahrenheit.
- Step 2: Spread the fresh or frozen riced cauliflower evenly over a large baking sheet. Roast for 8 to 10 minutes. Note: If using frozen rice, microwave or defrost the cauliflower enough that you can break it apart in your hands.
- Step 3: Once the cauliflower has cooked, heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for 30 seconds. Add the cauliflower rice, lime juice, and cilantro. Season with salt and pepper. Sauté everything together for 1 more minute.
- Serve: This is great in Healthy Burrito Bowls and Salsa Verde Chicken Burrito Bowls.
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What you should eat next
Cilantro Lime Cauliflower Rice (Easy!)
PT15M 16 ounces riced cauliflower (fresh or frozen) 1/4 cup cilantro, chopped 1/2 lime, juiced 1 tablespoon extra-virgin olive oil 1 garlic clove, chopped salt and pepper, to taste Gluten Free Paleo Vegan Low-Carb 4 Servings
Ingredients:
