Chocolate Brownie Bliss Balls
Valentina P
These bliss balls are dangerously good. The taste and texture is like a super chocolatey fudge brownie, with a hint of (optional) tropical coconut. Store them in the freezer for that awesome chewy bite. Only 6 ingredients and 10 minutes needed to make.
How To MakeDiet Type: Plant-based
Shopping List
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Bliss Balls
- 6 large medjool dates, pitted (Note 2)
- 1/4 cup smooth raw almond butter
- 1/4 cup raw cacao powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt Topping
- 3 tablespoons shredded unsweetened coconut
Instructions
- Step 1: Combine all ingredients, except the coconut topping, in a food processor (we use this one). Blend until everything is broken down into a fine crumble, about 30 to 60 seconds. The dough should just stick together when pressed with your fingers.
- Step 2: Transfer the dough to a cutting board and roll it into small, ping-pong sized balls with your hands.
- Step 3: If your shredded coconut is in large pieces, quickly pulse it in the food processor until it is finely chopped. Transfer the coconut flakes to a small bowl and roll the balls, one at a time, in the coconut. Use your hands to help press the flakes into the balls on all sides. Repeat this process with all remaining balls.
- Serve: Store the bliss balls in the freezer (the refrigerator will dry them out). Place the frozen balls on the counter for a few minutes to soften before eating. Enjoy.
Recipe Notes
Note 1: Recipe inspired by the delicious bliss balls from Meet the Source. Note 2: If your dates seem hard and brittle, try replacing them with fresher juicy dates.
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