November 21st, 2024
Recipes
Chocolate Banana Mug Cake (Paleo, Vegan)
Valentina P
- Difficulty
•
- Time 5"
An easy, delicious, healthy-ish vegan mug cake that tastes like fluffy chocolate banana bread. Only 1 minute to make and naturally grain-free. We like to top this with sliced banana and plenty of chocolate chips.
How To MakeDiet Type: Paleo
Shopping List
-
For the Cake
- 1/4 ripe banana, mashed (about 2 tablespoons mashed)
- 2 tablespoons blanched almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon cane or coconut sugar
- 1/2 tablespoon smooth almond or peanut butter
- 1/16 teaspoon baking soda Toppings (optional)
- chocolate chips and/or leftover sliced banana
Instructions
- Step 1: Stir together all of the cake ingredients until smooth and then transfer to 1 small (4 inch) microwaveable ramekin(s) or a microwaveable mug.
- Step 2: Microwave for 60 seconds, or until fluffy. Add any optional toppings over the cake. Let the cake cool for 60 seconds before eating.
- Serve: Grab a spoon and enjoy your cake directly from the ramekin or mug.
Recipe Notes
Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you. We only endorse things we’ve personally used and highly recommend.
Dig it? Leave a review
Your feedback helps us offer better suggestions for you.
What you should eat next
recipe
recipe
Chocolate Banana Mug Cake (Paleo, Vegan)
PT5M 1/4 ripe banana, mashed (about 2 tablespoons mashed) 2 tablespoons blanched almond flour 1 tablespoon unsweetened cocoa powder 1 tablespoon cane or coconut sugar 1/2 tablespoon smooth almond or peanut butter 1/16 teaspoon baking soda chocolate chips and/or leftover sliced banana Gluten Free Paleo Vegan 1 Servings
Ingredients:
